Prepare to transform the classic party favorite into a mouth-watering, flavor-packed sensation that will have your guests begging for more! These aren't your ordinary pigs in a blanket – we're talking about a fiery buffalo twist that combines the comfort of mini hot dogs, the crispy perfection of crescent roll dough, and a kick of buffalo sauce that will electrify your taste buds. Whether you're hosting a game day party, looking for an irresistible appetizer, or simply craving something extraordinary, these Buffalo Pigs in Blanket are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package mini hot dogs
- 1 can crescent roll dough
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheese (blue cheese or cheddar)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Open the crescent roll dough package and unroll the dough onto a clean cutting surface. Carefully separate the dough into individual triangles along the perforated lines.
- Cut each crescent roll triangle into 3-4 smaller triangular strips, depending on the size of your mini hot dogs.
- Pat the mini hot dogs dry with paper towels to ensure the dough adheres properly and prevents excess moisture.
- Wrap each mini hot dog with a small strip of crescent roll dough, starting from one end and rolling diagonally to cover the entire hot dog. Tuck and seal the edges to prevent unraveling during baking.
- Arrange the wrapped mini hot dogs on the prepared baking sheet, leaving a small space between each piece to allow even cooking.
- Brush the tops of the wrapped hot dogs generously with buffalo sauce using a pastry brush, ensuring an even coating.
- Sprinkle shredded blue cheese or cheddar cheese over the buffalo-coated pigs in a blanket.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent roll dough is golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes. The filling will be extremely hot, so allow them to rest briefly before serving.
- Optional: Drizzle additional buffalo sauce over the baked pigs in a blanket just before serving for extra flavor and heat.
- Serve warm with additional buffalo sauce, ranch, or blue cheese dressing on the side for dipping.
Tips
- Pat your mini hot dogs completely dry before wrapping to ensure the dough sticks perfectly and prevents soggy bottoms.
- Use a sharp knife or pizza cutter to create uniform dough strips for consistent wrapping and even cooking.
- Don't overcrowd the baking sheet – leave a little space between each pig in a blanket to allow hot air circulation and achieve that crispy golden exterior.
- For extra flavor, try mixing different cheeses like a blend of blue cheese and cheddar for a more complex taste profile.
- Brush the buffalo sauce carefully to avoid making the dough too wet, which can prevent proper browning.
- Let the pigs in a blanket rest for a few minutes after baking to prevent burning your mouth and allow the filling to set.
- For a gourmet touch, experiment with different hot sauce varieties or add a sprinkle of chopped green onions before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
