Get ready to elevate your game day snacks with the ultimate crowd-pleaser: Buffalo Wings! These mouthwatering hot wings are not only a staple at every sports event but also a favorite for any gathering. Imagine biting into perfectly crispy, golden wings coated in a spicy, buttery sauce that will leave your taste buds dancing. Whether you're hosting a party or simply craving something delicious, this recipe is your ticket to wing perfection. Dive into our easy-to-follow guide and discover how to make the best Buffalo Wings that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for even cooking.
- Pat chicken wings dry with paper towels to ensure crispy skin. This helps remove excess moisture and promotes better browning.
- Season wings generously with salt, pepper, and garlic powder, ensuring even coating on all sides of the wings.
- Arrange wings on the wire rack in a single layer, ensuring they are not touching each other for maximum crispiness.
- Bake wings in preheated oven for 40-45 minutes, turning once halfway through cooking, until skin is golden brown and crispy, and internal temperature reaches 165°F (74°C).
- While wings are baking, prepare the buffalo sauce by whisking together hot sauce, melted butter, and vinegar in a large mixing bowl.
- Once wings are cooked, immediately transfer them to the bowl with buffalo sauce and toss thoroughly to coat each wing completely.
- Serve hot with optional side of blue cheese or ranch dressing, and celery sticks for a classic buffalo wing experience.
Tips
- Dry Those Wings: For the crispiest skin, make sure to pat your chicken wings dry with paper towels before seasoning. Removing excess moisture is key to achieving that perfect crunch.
- Even Seasoning: Don’t skimp on the salt, pepper, and garlic powder! Generously season your wings to ensure every bite is packed with flavor.
- Use a Wire Rack: Placing the wings on a wire rack allows hot air to circulate around them, promoting even cooking and crispiness on all sides.
- Monitor Cooking Time: Keep an eye on your wings as they bake. Turning them halfway through not only helps with even cooking but also enhances that crispy exterior.
- Toss Immediately: As soon as your wings come out of the oven, toss them in the buffalo sauce while they’re still hot. This ensures that the sauce clings perfectly to every wing.
- Serve with Style: For a classic experience, serve your Buffalo Wings with blue cheese or ranch dressing and crunchy celery sticks. It adds a refreshing contrast to the spicy wings!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 145mg
