Bugle Gnomes for Christmas

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Bugle Gnomes for Christmas

Get ready to transform ordinary Bugles into the most adorable Christmas treats that will make your holiday gathering absolutely unforgettable! These whimsical Bugle Gnomes are not just a snack, but a delightful culinary craft that combines sweet creativity with festive cheer. Imagine tiny, charming gnome "hats" that are so cute, they'll have both kids and adults squealing with delight - and the best part? They're incredibly easy to make with just a few simple ingredients!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Christmas
Serves: 12 servings

Ingredients

  1. Bugles snacks
  2. White chocolate chips
  3. Red and green sprinkles
  4. Mini chocolate chips

Instructions

  1. Prepare a large baking sheet by lining it with parchment paper to create a clean workspace for decorating.
  2. Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely melted. Be careful not to overheat the chocolate.
  3. Hold each Bugle snack by its wider end and carefully dip the narrow point into the melted white chocolate, ensuring an even coating that represents the gnome's hat.
  4. Gently tap the Bugle to remove excess chocolate and place it on the parchment-lined baking sheet with the pointed end facing upward.
  5. Before the white chocolate sets, sprinkle red and green holiday sprinkles along the bottom edge of the "hat" to create a festive trim.
  6. Use mini chocolate chips to create the gnome's nose by carefully pressing one chip onto the white chocolate-coated area.
  7. Allow the Bugle Gnomes to set at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
  8. Once chocolate is completely hardened, arrange Bugle Gnomes on a decorative holiday platter for serving.
  9. Store in an airtight container at room temperature for up to 3 days.

Tips

  1. • Use high-quality white chocolate chips for the smoothest coating • Ensure your melted chocolate is at the right consistency - not too thick or thin • Work quickly when decorating to prevent chocolate from hardening • Use a toothpick for precise placement of mini chocolate chip noses • Keep your workspace clean and organized for smooth decorating • If chocolate starts to harden, gently reheat in microwave • For a uniform look, try to dip all Bugles at the same angle • Consider using different colored sprinkles for variety • Make these ahead of time for stress-free holiday entertaining

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 1g

Fat: 7g

Saturated Fat: 4g

Cholesterol: 5mg

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