Are you ready to take your taste buds on a zesty journey to Mexico without leaving your kitchen? This Burrito Bowl with Chipotle Lime Dressing is not just a meal; it’s a fiesta in a bowl! Packed with succulent chicken or beef, hearty black beans, and fresh diced tomatoes, all drizzled with a vibrant, tangy dressing, this recipe is sure to become a weeknight favorite. In just 25 minutes, you can whip up a delicious, satisfying dish that’s perfect for lunch or dinner. Don’t miss out on the secret to elevating your burrito bowl game—read on for the full recipe and tips to make it a hit!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 1 serving
Ingredients
- cooked chicken or beef
- rice
- black beans
- diced tomatoes
- chipotle peppers
- lime juice
- cilantro
Instructions
- Cook the rice according to package instructions. For best results, use long-grain white rice or brown rice, and season with a pinch of salt while cooking.
- While the rice is cooking, prepare your protein. If using chicken, season with salt, pepper, and cumin, then grill or pan-sear until fully cooked and internal temperature reaches 165°F. For beef, brown in a skillet with taco seasoning.
- Drain and rinse the black beans. Heat them in a small saucepan or microwave, seasoning with a pinch of salt and optional cumin for extra flavor.
- For the chipotle lime dressing, combine chopped chipotle peppers, fresh lime juice, chopped cilantro, a touch of olive oil, salt, and pepper in a small bowl. Whisk thoroughly to create a vibrant, tangy dressing.
- Dice fresh tomatoes into small, uniform cubes. For added freshness, consider using a mix of red and cherry tomatoes.
- Assemble the burrito bowl by first laying a base of warm rice, then topping with your cooked protein, black beans, and diced tomatoes.
- Drizzle the chipotle lime dressing generously over the bowl, ensuring even coverage of all ingredients.
- Garnish with fresh chopped cilantro and an extra squeeze of lime juice if desired. Serve immediately while ingredients are still warm.
Tips
- Perfect Your Rice: For the best texture, rinse your rice before cooking to remove excess starch. This will help achieve fluffy grains that won’t clump together.
- Season Your Protein: Whether you choose chicken or beef, don’t skip the seasoning! A simple mix of salt, pepper, and cumin can transform your protein into a flavor powerhouse.
- Customize Your Beans: If you want to boost the flavor of your black beans, consider adding garlic powder or smoked paprika while heating them up for an extra layer of taste.
- Make the Dressing Ahead: The chipotle lime dressing can be made a day in advance. Just store it in the refrigerator, and let the flavors meld together for a more intense taste.
- Layer for Success: When assembling your burrito bowl, layer your ingredients thoughtfully. Start with rice, then add protein, beans, and tomatoes, finishing with the dressing on top for a beautifully presented dish.
- Fresh Garnishes: Don’t forget the garnishes! Fresh cilantro and a squeeze of lime juice not only add flavor but also make your bowl look vibrant and appetizing.
- Meal Prep Friendly: This recipe is perfect for meal prepping! Prepare multiple servings at once and store them in the fridge for quick, healthy lunches throughout the week.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 39g
Protein: 33g
Fat: 4g
Saturated Fat: g
Cholesterol: 70mg
