Indulge in a culinary experience that will transport your taste buds straight to Italy with this irresistible Burst Tomato Burrata Chicken! This dish combines succulent chicken breasts with juicy, blistered cherry tomatoes and creamy burrata cheese, creating a flavor explosion that will leave your guests begging for seconds. Perfect for a weeknight dinner or a special occasion, this recipe is not only easy to prepare but also packs a punch of vibrant colors and mouthwatering tastes. Ready to impress? Let’s dive into the details of this delightful dish that promises to elevate your dinner table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1 ball of burrata cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a better sear and more even cooking.
- Season both sides of the chicken breasts generously with Italian seasoning, salt, and freshly ground black pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts into the pan.
- Sear the chicken for 3-4 minutes on each side until a golden-brown crust forms, creating a nice caramelized exterior.
- Add cherry tomatoes around the chicken in the skillet. The tomatoes will start to blister and burst during cooking.
- Transfer the skillet directly into the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute.
- Tear the burrata cheese and gently place it over the warm chicken and burst tomatoes, allowing the creamy cheese to melt slightly.
- Serve immediately, spooning the roasted tomatoes and melted burrata over the chicken breasts.
Tips
- Prep Ahead: To save time, you can season the chicken and prepare the cherry tomatoes ahead of time. This way, you can simply sear and roast when you’re ready to eat.
- Searing is Key: Ensure the olive oil is hot enough before adding the chicken to achieve that beautiful golden-brown crust. A well-seared chicken not only looks great but also locks in the juices for a moist result.
- Don’t Skip the Resting: Allow the chicken to rest for 5 minutes after taking it out of the oven. This step is crucial as it lets the juices redistribute, ensuring every bite is tender and juicy.
- Burrata Bliss: For the best flavor, use fresh burrata cheese. The creaminess of the burrata melts beautifully over the warm chicken and tomatoes, creating a rich and decadent sauce.
- Serve with Style: For an extra touch, consider serving this dish with a side of crusty bread or a fresh salad to soak up the delicious juices from the skillet.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
