Prepare to revolutionize your appetizer game with the most decadent, mouth-watering creation that's taking social media by storm! Our Bacon Butter Board is not just a recipe—it's an experience that transforms ordinary butter into a culinary masterpiece. Imagine creamy, rich butter infused with crispy bacon and fresh herbs, spread tantalizingly across a beautiful board, just waiting to be devoured. This show-stopping dish is guaranteed to be the star of any gathering, turning heads and dropping jaws with its irresistible combination of smoky, savory flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup unsalted butter, softened
- 4 slices cooked bacon, crumbled
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Bread for serving
Instructions
- Remove the softened butter from the refrigerator and place it in a medium mixing bowl, allowing it to come to room temperature if not already soft.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and let cool completely.
- Finely crumble the cooled bacon into small, uniform pieces using your hands or a knife.
- Chop fresh chives and parsley into fine, even pieces, ensuring herbs are clean and dry.
- Add the crumbled bacon to the softened butter, mixing gently to distribute evenly throughout the butter.
- Incorporate chopped chives and parsley into the bacon butter, stirring to combine all ingredients thoroughly.
- Season the butter mixture with salt and freshly ground black pepper to taste, mixing well.
- Take a wooden cutting board or serving board and spread the bacon butter in an even, artistic layer across the surface.
- Garnish the top of the butter with additional fresh herbs or cracked black pepper if desired.
- Serve immediately at room temperature alongside sliced, toasted, or grilled bread for spreading.
Tips
- Temperature is key: Ensure your butter is truly softened but not melted for the perfect spreadable consistency.
- Bacon matters: Use high-quality bacon and cook it until it's perfectly crisp for maximum flavor and crunch.
- Herb freshness: Chop herbs just before adding to maintain their vibrant color and intense flavor.
- Artistic presentation: Take your time when spreading the butter, creating beautiful swirls and texture for visual appeal.
- Serve immediately: This dish is best enjoyed at room temperature to maximize flavor and spreadability.
- Bread pairing: Choose a crusty artisan bread or sourdough for the ultimate complementary texture.
- Make ahead: You can prepare the bacon butter a day in advance, but add fresh herbs just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 3g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 75mg
