Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of India! This mouthwatering Butter Chicken and Cauliflower recipe is not just another dinner – it's a sensational fusion of creamy, spicy, and perfectly roasted flavors that will make your family beg for seconds. Imagine tender chicken swimming in a luxurious sauce, paired with crispy roasted cauliflower that adds an unexpected twist to the classic butter chicken. Whether you're a seasoned home chef or a cooking novice, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 head cauliflower, cut into florets
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup heavy cream
- 2 tablespoons butter
- Spices (cumin, coriander, garam masala)
- Salt to taste
Instructions
- Prepare the marinade by mixing yogurt, garam masala, cumin, coriander, minced garlic, grated ginger, and salt in a large bowl. Add chicken cubes and coat thoroughly. Let marinate for 30 minutes at room temperature.
- Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and a pinch of garam masala. Spread on a baking sheet and roast for 20-25 minutes until edges are golden and crispy.
- In a large skillet, melt butter over medium heat. Sauté diced onions until translucent and soft, about 5-6 minutes.
- Add marinated chicken to the skillet and cook until golden brown and nearly cooked through, approximately 8-10 minutes.
- Pour in tomato sauce and heavy cream, stirring to combine. Reduce heat and simmer for 10-12 minutes until sauce thickens and chicken is fully cooked.
- Remove roasted cauliflower from oven and gently fold into the butter chicken sauce.
- Garnish with fresh cilantro and serve hot with steamed basmati rice or naan bread.
Tips
- Marination is Key: Don't rush the marinating process. Let the chicken sit in the yogurt and spice mixture for at least 30 minutes to ensure maximum flavor penetration and tender meat.
- Roast Cauliflower to Perfection: The secret to amazing roasted cauliflower is high heat and even spacing. Make sure your baking sheet isn't overcrowded to achieve those crispy, golden edges.
- Spice Management: If you're sensitive to heat, start with a smaller amount of spices and adjust to taste. Garam masala can be quite potent, so add gradually.
- Cream Temperature Trick: When adding heavy cream to the hot sauce, do it slowly and stir continuously to prevent curdling.
- Make-Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to meld and intensify overnight.
- Serving Suggestions: Pair with fresh, warm naan bread or steamed basmati rice to soak up that incredible sauce. A side of cooling raita can balance the rich flavors perfectly.Pro Tip: For an extra layer of depth, consider toasting your whole spices before grinding them for the marinade – it'll take your butter chicken to the next level!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
