Imagine a salad so delicate and refreshing that it transports you straight to the charming countryside of France with just one bite. This Butter Lettuce and Tarragon Salad is not just a side dish—it's a culinary masterpiece that combines the silky texture of butter lettuce with the aromatic magic of fresh tarragon, creating a symphony of flavors that will elevate your meal from ordinary to extraordinary. Get ready to impress your guests and tantalize your taste buds with this simple yet sophisticated French-inspired recipe that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 1 head butter lettuce, torn
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the head of butter lettuce under cold water to remove any dirt or grit. Gently pat it dry with a clean kitchen towel or use a salad spinner to remove excess water. Once dry, tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Next, take the fresh tarragon and rinse it under cold water as well. Shake off the excess water and use a sharp knife to chop the tarragon leaves finely. Add the chopped tarragon to the bowl with the butter lettuce.
- In a small mixing bowl or jar, prepare the dressing. Pour in the olive oil and white wine vinegar. Season with salt and pepper to taste. Whisk the mixture together with a fork or seal the jar and shake it vigorously until well combined and emulsified.
- Once the dressing is ready, pour it over the butter lettuce and tarragon in the salad bowl. Using salad tongs or your hands, gently toss the salad to ensure the leaves are evenly coated with the dressing.
- After tossing, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or even a splash more of vinegar if you prefer a tangier flavor.
- To serve, divide the salad evenly between two plates or serve it family-style in the large bowl. Enjoy your fresh Butter Lettuce and Tarragon Salad immediately as a light appetizer or side dish.
Tips
- Choose the freshest ingredients: Select a crisp, unblemished head of butter lettuce and vibrant, fragrant tarragon for the best flavor.
- Washing technique matters: Rinse lettuce gently and dry thoroughly to prevent a watery salad. A salad spinner is your best friend for achieving the perfect texture.
- Emulsify your dressing: Whisk or shake the olive oil and white wine vinegar vigorously to create a smooth, well-combined dressing that coats each lettuce leaf evenly.
- Taste and adjust: Always taste your salad after dressing and be prepared to fine-tune the seasoning. The right balance of salt, pepper, and vinegar can make all the difference.
- Serve immediately: This salad is best enjoyed fresh, right after preparation, to maintain the crisp texture of the lettuce and the brightness of the herbs.
Nutrition Facts
Calories: 252kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 0mg
