Imagine sinking your teeth into a slice of warm, golden bread so rich and tender it practically melts in your mouth. This isn't just any ordinary bread - this is Butter N Egg Bread, a classic American recipe that transforms simple ingredients into a culinary masterpiece that will have your family begging for seconds. With its buttery aroma and incredibly soft texture, this homemade loaf is about to become your new go-to comfort food that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the bread. It can be enjoyed plain, with butter, or as a base for toast.
Tips
- Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Use a toothpick or cake tester to check doneness, ensuring it comes out clean with no wet batter.
- Let the bread cool completely before slicing to prevent crumbling and maintain its structure.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For extra richness, you can brush the top with melted butter right after baking for a golden, glossy finish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 8g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 115mg
