Get ready to transform ordinary sweet potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds! These butter-roasted sweet potatoes are the ultimate comfort food that combines crispy, golden edges with a tender, melt-in-your-mouth interior. Whether you're a kitchen novice or a seasoned home chef, this foolproof recipe will elevate your cooking game and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash and peel the sweet potatoes thoroughly. Cut them into uniform 1-inch cubes to ensure consistent cooking and browning.
- Melt the butter in a small saucepan or microwave, ensuring it is completely liquid and smooth.
- Place the cubed sweet potatoes in a large mixing bowl. Pour the melted butter over the potatoes and toss gently to coat each piece evenly.
- Season the buttered sweet potatoes with salt and freshly ground black pepper. Mix well to distribute the seasonings.
- Spread the seasoned sweet potato cubes in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper caramelization.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy edges.
- Check for doneness by piercing with a fork. The sweet potatoes should be tender on the inside and golden brown on the outside.
- Remove from the oven and let rest for 5 minutes before serving to allow the potatoes to set and cool slightly.
- Transfer to a serving dish and garnish with optional fresh herbs like chopped parsley or thyme if desired.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and consistent caramelization.
- Don't Overcrowd: Spread the sweet potatoes in a single layer on the baking sheet, leaving space between each piece. This allows for proper browning and prevents steaming.
- Butter Magic: Use melted butter for maximum flavor and help create those irresistible crispy edges.
- Seasoning Secrets: Don't be shy with salt and pepper. Consider adding extra flavor with herbs like rosemary, thyme, or a sprinkle of garlic powder.
- Halfway Turn: Remember to flip the sweet potatoes halfway through cooking to ensure even browning on all sides.
- Doneness Test: The potatoes are ready when they're golden brown on the outside and easily pierced with a fork.
- Rest and Serve: Let the sweet potatoes rest for 5 minutes after roasting to allow them to set and cool slightly, enhancing their texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
