Get ready to transform your dessert game with these irresistible Butter Toffee Candy Bar Shots in Edible Cups! Imagine a perfect blend of rich, buttery toffee, smooth melted chocolate, and crunchy toffee bar pieces, all nestled in a delightful edible cup. This show-stopping treat is not just a dessert; it's a culinary experience that will have your guests begging for the recipe. Whether you're hosting a party, looking for a unique dessert, or simply craving something extraordinary, these shots are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1 cup chocolate chips
- 1 cup crushed toffee bars
- 10 edible cups
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients at room temperature.
- In a heavy-bottomed saucepan, melt butter over medium heat until it becomes smooth and fully liquefied.
- Gradually add brown sugar to the melted butter, stirring constantly with a wooden spoon to prevent burning and ensure even mixture.
- Continue cooking the butter and sugar mixture, stirring continuously, until it reaches 300°F (hard crack stage) on a candy thermometer. This typically takes 8-10 minutes.
- Remove the toffee mixture from heat immediately and quickly pour onto the prepared parchment-lined baking sheet, spreading evenly with a spatula.
- Allow the toffee to cool and harden completely at room temperature for approximately 15-20 minutes.
- Melt chocolate chips in a double boiler or microwave, stirring until smooth and fully melted.
- Once toffee is hardened, break into small pieces and crush toffee bars into fine crumbs.
- Drizzle melted chocolate over the toffee pieces, then sprinkle crushed toffee bar crumbs on top.
- Allow chocolate to set for 5-7 minutes at room temperature.
- Carefully break toffee into small, bite-sized pieces that will fit into edible cups.
- Place toffee pieces into prepared edible cups, garnishing with additional chocolate drizzle if desired.
- Refrigerate for 10 minutes to ensure chocolate sets completely before serving.
Tips
- Use a reliable candy thermometer to ensure your toffee reaches exactly 300°F for the perfect texture.
- Stir constantly while cooking to prevent burning and achieve a smooth, even mixture.
- Allow toffee to cool completely before breaking to ensure clean, crisp pieces.
- Use high-quality chocolate chips for the best melting and flavor.
- Work quickly when pouring and spreading toffee to prevent crystallization.
- For extra elegance, use different types of edible cups like chocolate or wafer shells.
- Store shots in an airtight container in the refrigerator for up to 5 days.
- For a more intense flavor, sprinkle a pinch of sea salt over the chocolate before it sets.
- Let shots sit at room temperature for 2-3 minutes before serving for the best texture.
- Have all ingredients and tools prepared before starting to make the process smoother.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
