Imagine a dessert that captures the essence of fall in every single bite - a cake so stunning it looks like a work of art and tastes like pure seasonal magic! The Buttercream Fall Wreath Cake is not just a dessert; it's a culinary masterpiece that will transform your autumn gatherings into unforgettable celebrations. With its rich, moist layers and beautifully decorated buttercream frosting adorned with fall-inspired decorations, this cake is guaranteed to make your guests' jaws drop and taste buds dance with delight.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Buttercream frosting
- Fall-themed decorations (e.g., leaves, pumpkins)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. This can be done using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- If you wish to add food coloring, divide the batter into separate bowls and mix in your desired colors to create a marbled effect or to achieve a specific autumn hue.
- Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- While the cakes are cooling, prepare the buttercream frosting. In a mixing bowl, beat together softened unsalted butter and powdered sugar, adding a splash of milk and vanilla extract until you reach your desired consistency. You can also add food coloring to the frosting if desired.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of buttercream frosting on top.
- Carefully place the second layer of cake on top and frost the top and sides of the entire cake with the remaining buttercream frosting.
- Now it's time to decorate! Use fall-themed decorations such as edible leaves, small pumpkins, or other autumn-inspired items to create a beautiful wreath effect around the top of the cake.
- Once decorated, slice and serve your Buttercream Fall Wreath Cake to your guests, enjoying the flavors of fall!
Tips
- Room Temperature Ingredients: Ensure all ingredients like eggs, butter, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cake light and fluffy.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent buttercream from melting.
- Frosting Consistency: For perfect piping and decorating, adjust buttercream thickness by adding powdered sugar or milk gradually.
- Decorating Hack: Use real autumn leaves as stencils for creating beautiful frosting designs.
- Make Ahead: This cake can be prepared a day in advance, allowing flavors to meld and reducing day-of stress.
- Food Coloring Tip: Use gel food coloring for more vibrant, concentrated colors without changing batter consistency.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
