Imagine a dish so simple yet so irresistibly delicious that it can transform your entire evening with just a few ingredients. Our Buttered Noodles with Parmesan are the ultimate comfort food that promises to tantalize your taste buds and warm your soul. Whether you're a busy professional, a college student, or someone who wants a quick and satisfying meal, these buttery, cheesy noodles will become your go-to recipe that feels like a hug on a plate.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 4 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the egg noodles to the boiling water and cook according to package instructions, typically 6-8 minutes, until the noodles are al dente and tender but not mushy.
- While the noodles are cooking, melt the butter in a large skillet over medium-low heat, being careful not to brown the butter.
- Once the noodles are cooked, reserve about 1/4 cup of pasta cooking water, then drain the noodles in a colander.
- Transfer the hot noodles directly into the skillet with melted butter, tossing gently to coat each noodle evenly.
- Sprinkle the grated Parmesan cheese over the buttered noodles, stirring to distribute the cheese and help it melt slightly.
- If the noodles seem dry, add a small amount of the reserved pasta water to create a light, silky sauce.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer the buttered noodles to a serving dish and garnish with finely chopped fresh parsley.
- Serve immediately while hot, offering additional Parmesan cheese at the table for those who want extra.
Tips
- Always salt your pasta water generously - it's your first chance to add flavor to the noodles.
- Reserve some pasta water before draining. The starchy liquid helps create a silky sauce and helps cheese and butter coat the noodles perfectly.
- Use fresh, high-quality Parmesan cheese for the best flavor. Pre-grated cheese won't melt as smoothly.
- Cook noodles just until al dente to prevent them from becoming mushy when mixed with butter.
- Melt butter on low heat to prevent burning and achieve a smooth, even coating.
- Serve immediately while hot to enjoy the best texture and flavor.
- Feel free to add extra toppings like crispy breadcrumbs, herbs, or even some sautéed garlic for additional depth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
