Get ready to indulge in a classic American comfort food that’s sure to warm your soul! Our Buttermilk Biscuits and Mushroom Gravy recipe combines flaky, buttery biscuits with a rich, savory mushroom gravy that will make your taste buds dance. Perfect for breakfast, brunch, or even dinner, this dish is not only delicious but also surprisingly easy to make. In just 45 minutes, you can serve up a mouthwatering meal that will have everyone asking for seconds! Dive into this delightful recipe and discover the secrets to achieving biscuit perfection and gravy greatness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 8 ounces mushrooms, sliced
- 2 tablespoons flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 450°F (230°C). This high temperature will help your biscuits rise beautifully.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Whisk together until well mixed.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Make a well in the center of the mixture and pour in the 3/4 cup of buttermilk. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Turn the dough out onto a lightly floured surface. Gently knead the dough about 5-6 times until it comes together. Pat it into a 1-inch thick rectangle.
- Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly for soft sides.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly on a wire rack.
- While the biscuits are baking, prepare the mushroom gravy. In a large skillet over medium heat, add the sliced mushrooms and sauté until they are tender and browned, about 5-7 minutes.
- Once the mushrooms are cooked, sprinkle 2 tablespoons of flour over them and stir to combine, cooking for another minute to remove the raw flour taste.
- Gradually pour in the 2 cups of milk while continuously stirring to prevent lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5-10 minutes. Season with salt and pepper to taste.
- Serve the warm buttermilk biscuits topped with the creamy mushroom gravy. Enjoy your delicious American comfort food!
Tips
- Keep Your Ingredients Cold: For the flakiest biscuits, ensure your butter is cold and cubed before mixing it into the flour. You can even chill your flour for a few minutes before starting!
- Don’t Overmix the Dough: When combining the buttermilk with the dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so embrace those lumps!
- Use a Sharp Cutter: When cutting out the biscuits, use a sharp biscuit cutter or glass to ensure clean edges, which helps the biscuits rise evenly.
- Bake in a Hot Oven: Preheating your oven to 450°F (230°C) is crucial for achieving that perfect rise. The high temperature creates steam, which makes the biscuits fluffy.
- Customize Your Gravy: Feel free to add herbs like thyme or parsley to your mushroom gravy for extra flavor. You can also experiment with different types of mushrooms for varied taste and texture.
- Serve Immediately: For the best experience, serve the biscuits and gravy right after cooking. They’re best enjoyed warm and fresh!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
