Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of the American South! This irresistible Buttermilk Chicken and Waffles recipe is not just a meal—it's a legendary comfort food experience that combines crispy, tender chicken with golden, fluffy waffles. Whether you're a foodie seeking the perfect weekend brunch or simply craving a dish that promises pure deliciousness, this recipe will have you falling in love with every single bite. Get ready to unlock the secret to the most addictive chicken and waffles you've ever tasted!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 2 cups buttermilk
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 waffles
- Maple syrup for serving
Instructions
- Begin by marinating the chicken thighs. In a large bowl, pour in the 2 cups of buttermilk and add the chicken thighs. Ensure that the chicken is fully submerged in the buttermilk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight to enhance flavor and tenderness.
- Once the chicken has marinated, preheat your oven to 400°F (200°C) if you plan to finish cooking the chicken in the oven. Alternatively, you can fry the chicken entirely on the stovetop.
- In a shallow dish, combine the 1 cup of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well to ensure the spices are evenly distributed throughout the flour.
- Remove the chicken thighs from the buttermilk, allowing any excess to drip off. Dredge each thigh in the seasoned flour mixture, ensuring they are well-coated. Shake off any excess flour and set the coated chicken aside on a plate.
- If frying, heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan (about 1/4 inch deep). Once the oil is hot, carefully add the chicken thighs to the skillet, skin side down. Fry for about 6-8 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- If baking, place the dredged chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and has a crispy exterior.
- While the chicken is cooking, prepare the waffles according to your preferred recipe or package instructions. If you have a waffle maker, preheat it and cook the waffles until golden and crispy.
- Once the chicken and waffles are ready, assemble your dish by placing a waffle on a plate, topping it with a crispy chicken thigh, and drizzling generously with maple syrup.
- Serve immediately, and enjoy your Buttermilk Chicken and Waffles!
Tips
- Marinating is Key: For maximum flavor and tenderness, let the chicken marinate in buttermilk overnight if possible. This helps break down the proteins and infuses the meat with incredible taste.
- Temperature Matters: Ensure your oil is at the right temperature (around 350°F) when frying to achieve a crispy exterior without burning the chicken.
- Drain Excess Oil: After frying, place the chicken on a wire rack or paper towels to drain excess oil and maintain that perfect crispiness.
- Waffle Perfection: For extra crispy waffles, let them rest for a minute after cooking to help them firm up and stay crunchy.
- Spice It Up: Feel free to experiment with the flour seasoning. Add cayenne pepper for heat or try different herb blends to customize your flavor.
- Serving Suggestion: Warm your maple syrup slightly before drizzling for an extra luxurious touch that will elevate the entire dish.
Nutrition Facts
Calories: 556kcal
Carbohydrates: 63g
Protein: 31g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 90mg
