Imagine a summer day so hot that you can almost feel the sun sizzling on your skin, and then suddenly, a cool, creamy spoonful of Buttermilk Cucumber Soup arrives to rescue your senses! This isn't just another soup; it's a liquid symphony of fresh herbs, tangy buttermilk, and crisp cucumber that transforms ordinary ingredients into an extraordinary culinary experience. Perfect for those scorching days when you want something light, refreshing, and packed with flavor, this no-cook recipe will become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups buttermilk
- 1 cucumber, peeled and diced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Begin by gathering all your ingredients: 2 cups of buttermilk, 1 peeled and diced cucumber, 1/4 cup of freshly chopped dill, 1/4 cup of freshly chopped mint, salt, pepper, and 1 tablespoon of lemon juice.
- In a large mixing bowl, combine the buttermilk and lemon juice. Whisk them together until well blended.
- Add the diced cucumber to the buttermilk mixture. Stir gently to combine, ensuring the cucumber is evenly distributed throughout the liquid.
- Next, fold in the chopped dill and mint. These fresh herbs will add a vibrant flavor and aroma to your soup.
- Season the mixture with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once all the ingredients are combined, taste the soup and adjust the seasoning if necessary. You may want to add a bit more lemon juice for acidity or more herbs for flavor.
- Transfer the soup to a serving bowl or individual bowls. If desired, chill the soup in the refrigerator for about 10 minutes to enhance the flavors and serve it cold.
- Garnish with additional chopped herbs or cucumber slices on top for a decorative touch before serving.
- Enjoy your refreshing Buttermilk Cucumber Soup with Herbs as a light appetizer or a cooling summer dish!
Tips
- Use the freshest ingredients possible - farm-fresh cucumbers and just-picked herbs will elevate your soup from good to extraordinary.
- Chill your ingredients beforehand for an extra-cool result. A cold soup on a hot day is pure bliss!
- For a smoother texture, you can briefly pulse the soup in a blender, but leaving some cucumber chunks adds a delightful texture.
- Experiment with herb ratios - if you love dill more than mint, adjust accordingly to suit your taste.
- For a gourmet touch, garnish with a drizzle of good olive oil or a sprinkle of microgreens just before serving.
- This soup is best enjoyed immediately, but it can be stored in the refrigerator for up to 24 hours.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
