Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Buttermilk Muffins with Cheese, Herbs, and Tomaraisins are not just any muffins; they are a savory-sweet sensation that will elevate your breakfast game to new heights. Imagine biting into a warm, fluffy muffin, bursting with melted cheese and fragrant herbs, paired with the unique sweetness of tomaraisins. Perfect for brunch gatherings or a cozy afternoon snack, these muffins are incredibly easy to make and will have everyone asking for your secret recipe. Ready to impress your friends and family? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh herbs (like chives or parsley)
- 1/2 cup tomaraisins (or regular raisins)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup with butter or lining with paper muffin liners.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and prevents clumping.
- In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until well combined and smooth. The buttermilk will provide tenderness and a slight tanginess to the muffins.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Overmixing can lead to tough, dense muffins.
- Fold in the shredded cheese, chopped fresh herbs, and tomaraisins, distributing them evenly throughout the batter. The cheese will add richness, herbs will provide freshness, and tomaraisins will offer a sweet-tangy element.
- Using an ice cream scoop or large spoon, divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes. Check doneness by inserting a toothpick into the center of a muffin - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. This prevents the bottoms from becoming soggy.
- Serve warm or at room temperature. These muffins are excellent as a breakfast item, side dish, or afternoon snack.
Tips
- Choose Your Cheese Wisely: While cheddar is a classic choice, feel free to experiment with other cheeses like feta or gouda for a unique flavor profile. Just make sure to use a cheese that melts well!
- Fresh Herbs Matter: Fresh herbs like chives, parsley, or even thyme can make a significant difference in flavor. Don’t shy away from adding more if you love that herbaceous kick!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle and fold the batter carefully.
- Check for Doneness: Ovens can vary, so start checking your muffins around the 18-minute mark. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Cooling is Key: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps prevent soggy bottoms and ensures the perfect texture.
- Serve Them Warm: These muffins are best enjoyed warm, straight from the oven. If you have leftovers, simply reheat them in the oven for a few minutes to bring back that fresh-baked goodness!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
