Imagine waking up to the most incredible aroma of warm, crispy waffles infused with rich pumpkin spice and studded with decadent chocolate chips. These aren't just any waffles - they're a game-changing breakfast experience that transforms your ordinary morning into an extraordinary culinary adventure. Perfect for cozy autumn mornings or whenever you need a comforting treat that promises to delight your taste buds and warm your soul!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1/4 cup chocolate chips
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
Instructions
- Prepare your waffle iron by plugging it in and allowing it to preheat to medium-high heat. Lightly grease the waffle iron surfaces with non-stick cooking spray or melted butter.
- In a small mixing bowl, combine almond milk and apple cider vinegar. Let the mixture sit for 5 minutes to create a buttermilk-like substitute, which will help create a tender waffle texture.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
- Add pumpkin puree, the almond milk mixture, and vegetable oil to the dry ingredients. Gently mix until just combined, being careful not to overmix. Some small lumps are okay.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using a measuring cup or ladle, pour the appropriate amount of batter into the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Repeat the process with remaining batter, re-greasing the waffle iron as needed.
- Serve immediately while warm. Optional: Top with additional chocolate chips, maple syrup, whipped cream, or a dusting of powdered sugar.
- Store any leftover waffles in an airtight container in the refrigerator. Reheat in a toaster or oven to maintain crispness.
Tips
- Use room temperature ingredients to ensure smoother batter mixing and more consistent waffle texture.
- Don't overmix the batter - a few small lumps are actually desirable for tender waffles.
- For extra crispy edges, let the waffles cook slightly longer than you think they need.
- If you don't have pumpkin pie spice, make your own by mixing cinnamon, nutmeg, ginger, and cloves.
- For dairy-free version, the almond milk and apple cider vinegar trick works perfectly as a buttermilk substitute.
- Freeze leftover waffles in a single layer, then transfer to a freezer bag for quick weekday breakfasts.
- For maximum flavor, let the batter rest for 5-10 minutes before cooking to allow ingredients to meld together.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
