Prepare to be transported to a world of warm, comforting flavors with this extraordinary Butternut Squash Indian Pudding! Imagine a dessert that combines the velvety richness of butternut squash with aromatic spices that will make your taste buds dance with joy. This isn't just another dessert - it's a culinary journey that transforms simple ingredients into a magical, mouth-watering experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 cups butternut squash, cooked and mashed
- 1 cup milk
- 1/2 cup cornmeal
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter to prevent sticking.
- In a large mixing bowl, combine the cooked and mashed butternut squash with milk, creating a smooth, uniform mixture.
- Gradually add cornmeal to the squash mixture, stirring continuously to prevent lumps from forming.
- Incorporate brown sugar, cinnamon, nutmeg, and salt into the mixture, mixing thoroughly to distribute the spices evenly.
- Pour the melted butter into the mixture and whisk until all ingredients are well combined and create a consistent texture.
- Transfer the pudding mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the pudding has set with a slight wobble in the center.
- Remove from the oven and let the pudding cool for 10-15 minutes to allow it to set completely.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of maple syrup.
Tips
- Use fresh, high-quality butternut squash for the most vibrant flavor and smooth texture.
- Make sure to mash the squash thoroughly to avoid lumps in your pudding.
- Stir the cornmeal gradually and continuously to prevent clumping.
- Don't rush the baking process - the slow cooking allows the flavors to meld beautifully.
- Let the pudding rest after baking to help it set properly and develop a perfect consistency.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of maple syrup.
- This pudding can be prepared ahead of time and reheated, making it perfect for dinner parties or make-ahead meals.
- Experiment with spice levels - feel free to adjust cinnamon and nutmeg to suit your taste preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
