Imagine pulling apart a warm, golden roll so soft it practically melts in your mouth, with a rich buttery flavor that transforms any ordinary meal into a culinary experience. These Buttery Bread Machine Rolls are not just a side dish – they're a game-changing recipe that will have your family and friends begging for seconds! Whether you're a baking novice or a seasoned home chef, this foolproof recipe promises bakery-quality rolls right from your own kitchen, with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm water
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
Instructions
- In a bread machine pan, add warm water (around 110°F) to ensure optimal yeast activation.
- Add softened butter to the water, ensuring it's evenly distributed and at room temperature.
- Sprinkle sugar and salt over the liquid ingredients to help balance flavor and assist yeast activation.
- Carefully measure bread flour and add it on top of the liquid ingredients, creating a protective layer.
- Create a small well in the center of the flour and add bread machine yeast directly into this depression.
- Select the dough cycle on your bread machine and allow it to mix, knead, and perform the first rise (approximately 90 minutes).
- Once the dough cycle completes, transfer the dough onto a lightly floured surface and gently punch down to release air bubbles.
- Divide the dough into 12 equal portions, using a sharp knife or dough scraper for consistent sizing.
- Shape each portion into a smooth round ball by tucking edges underneath and rolling between your palms.
- Place shaped rolls on a parchment-lined baking sheet, leaving about 2 inches between each roll for expansion.
- Cover rolls with a clean kitchen towel and let rise in a warm, draft-free area for 30-45 minutes until doubled in size.
- Preheat oven to 375°F (190°C) about 15 minutes before the second rise completes.
- Optional: Brush rolls with melted butter before baking for extra golden, rich flavor.
- Bake rolls for 20-25 minutes or until tops are golden brown and sound hollow when tapped.
- Remove from oven and let cool on a wire rack for 10 minutes before serving warm.
Tips
- Water Temperature is Key: Use exactly 110°F warm water to activate the yeast without killing it. Too hot or too cold can prevent proper rising.
- Yeast Freshness Matters: Always check your bread machine yeast's expiration date. Fresh yeast ensures optimal rise and texture.
- Room Temperature Ingredients: Allow butter and other ingredients to reach room temperature for smoother mixing and better dough consistency.
- Don't Rush the Rising: Give your rolls sufficient time to rise in a warm, draft-free area. Patience results in lighter, fluffier rolls.
- Brush with Butter: The optional butter brush before baking adds a gorgeous golden color and extra rich flavor.
- Check Doneness: Rolls should sound hollow when tapped and have a golden-brown top. Use these visual and auditory cues to prevent over or underbaking.
- Storage Tip: Store cooled rolls in an airtight container and reheat briefly in the oven to restore that fresh-baked softness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 12mg
