Get ready to indulge in a chocolate lover's dream with these delightful Cadbury Creme Egg Cupcakes! Combining rich chocolate cake with the gooey, sweet surprise of Cadbury Creme Eggs, these cupcakes are a perfect treat for any occasion—especially Easter! Imagine biting into a moist, decadent cupcake only to discover a creamy, dreamy center that oozes with flavor. Whether you're hosting a party or simply satisfying your sweet tooth, these cupcakes are sure to impress. Don’t miss out on the chance to create these mouthwatering delights that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 6 Cadbury Creme Eggs, halved
- 1 cup frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to ensure no lumps remain.
- In a separate bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually alternate adding the dry ingredients and milk to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fill each cupcake liner about 2/3 full with the chocolate batter.
- Chop the Cadbury Creme Eggs in half and gently press one half into the center of each cupcake batter, ensuring it's partially submerged.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted near the center comes out clean.
- Remove from oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, pipe or spread frosting over each cupcake, optionally garnishing with additional Cadbury Creme Egg pieces.
Tips
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for a smoother batter and better rise.
- Sifting Dry Ingredients: Sifting the flour, cocoa powder, and other dry ingredients not only removes lumps but also aerates them, resulting in a lighter cupcake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to avoid dense cupcakes.
- Cadbury Creme Egg Placement: Press the Cadbury Creme Egg halves gently into the batter but don’t submerge them completely; they should peek out for a beautiful presentation.
- Cooling Time: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Frosting Variations: Get creative with your frosting! Try adding a touch of vanilla or even a hint of chocolate to complement the Cadbury Creme Egg filling.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
