Prepare to revolutionize your salad and taco game with this mind-blowing Cafe Rio-style Cilantro Ranch Dressing that will make your taste buds dance! Imagine a creamy, zesty, and herbaceous sauce that transforms ordinary meals into extraordinary culinary experiences. This copycat recipe brings the magic of your favorite Mexican restaurant right into your kitchen, with a homemade twist that'll have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup fresh cilantro, chopped
- 1 packet ranch dressing mix
- 1 tsp lime juice
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. This will help blend the ingredients more smoothly.
- In a medium mixing bowl, add the mayonnaise as the base ingredient. Use a whisk to create a smooth foundation for the dressing.
- Pour in the buttermilk and whisk thoroughly to combine with the mayonnaise, creating a creamy liquid base.
- Add the ranch dressing mix packet and stir until completely dissolved and well incorporated into the liquid mixture.
- Finely chop fresh cilantro leaves, ensuring no large stems are included. Add the chopped cilantro to the mixture.
- Squeeze fresh lime juice into the bowl, which will add brightness and help balance the creamy flavors.
- Sprinkle garlic powder into the dressing to enhance the overall flavor profile.
- Add salt to taste, starting with a small amount and adjusting according to preference.
- Whisk all ingredients together until fully combined and smooth, ensuring no lumps remain.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and dressing to chill.
- Before serving, give the dressing a final whisk to re-incorporate any settled ingredients.
- Transfer to a sealed container or serving jar. The dressing will keep in the refrigerator for up to 5-7 days.
Tips
- Use fresh cilantro for the most vibrant flavor - dried herbs just can't compare!
- Make sure your buttermilk and mayonnaise are at room temperature for smoother blending.
- For an extra flavor boost, let the dressing chill in the refrigerator for at least 30 minutes before serving.
- If you want a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Adjust salt and lime juice to taste - everyone's palate is different!
- Store in an airtight container and consume within 5-7 days for maximum freshness.
- For a spicier version, add a dash of jalapeño or a pinch of cayenne pepper.
Nutrition Facts
Calories: 224kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 4g
Cholesterol: 21mg
