Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Louisiana! This Cajun Chicken and Shrimp Creole is not just a meal – it's a flavor explosion that combines succulent chicken, plump shrimp, and a symphony of bold Cajun spices that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to deliver restaurant-quality flavor right in the comfort of your own home.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Begin by gathering all your ingredients to ensure you have everything ready for the cooking process. This will make the preparation smoother and more efficient.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced chicken breast to the skillet. Season with salt and pepper. Cook the chicken for about 5-7 minutes, or until it is browned and cooked through. Stir occasionally to ensure even cooking.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add a bit more oil if needed, then add the chopped onion, bell pepper, and celery. Sauté the vegetables for about 5 minutes, or until they are softened.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the Cajun seasoning, mixing it well with the sautéed vegetables to enhance their flavor. Cook for another minute to toast the spices slightly.
- Add the can of diced tomatoes (with their juices) to the skillet, stirring to combine all the ingredients. Bring the mixture to a simmer.
- Return the cooked chicken to the skillet, mixing it well with the tomato and vegetable mixture. Allow it to simmer for about 10 minutes, letting the flavors meld together.
- After 10 minutes, add the peeled and deveined shrimp to the skillet. Stir gently to incorporate the shrimp into the mixture. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
- Taste the dish and adjust seasoning with additional salt and pepper if needed.
- Once everything is cooked and seasoned to your liking, remove the skillet from the heat.
- Serve the Cajun Chicken and Shrimp Creole over a bed of cooked rice, allowing the flavorful sauce to soak into the rice. Enjoy your delicious meal!
Tips
- Seasoning is Key: Don't be shy with the Cajun seasoning! The secret to an authentic Creole dish is layering flavors. If you can't find pre-made Cajun seasoning, make your own blend with paprika, garlic powder, black pepper, cayenne, and dried herbs.
- Fresh is Best: Use fresh shrimp if possible. If using frozen, make sure to completely thaw and pat dry before cooking to prevent excess water in your dish.
- Timing Matters: Add the shrimp last and cook just until they turn pink to prevent overcooking. Overcooked shrimp become tough and rubbery.
- Build Flavor Gradually: Take time to sauté your vegetables and toast the spices. This process develops a deeper, more complex flavor profile.
- Let it Simmer: Allow the dish to simmer gently, which helps the ingredients meld together and creates a more cohesive sauce.
- Rice Pairing: Use long-grain white rice or even dirty rice for an authentic Cajun experience. The rice will soak up all the delicious sauce.
- Make it Your Own: Feel free to adjust the spice level by increasing or decreasing the Cajun seasoning to suit your taste preferences.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 40g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 150mg
