Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Cajun Grilled Shrimp Foil Packets! Imagine tender, perfectly seasoned shrimp bursting with bold Cajun flavors, nestled alongside sweet grilled peppers and onions, all wrapped up in a convenient, mess-free packet. This recipe is not just a meal – it's a ticket to a Louisiana-style flavor fiesta that will make your taste buds dance and your dinner guests beg for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Aluminum foil
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Slice the bell pepper and onion into thin strips.
- In a large mixing bowl, combine the shrimp, sliced bell pepper, sliced onion, and olive oil. Sprinkle the Cajun seasoning over the mixture and add salt to taste. Toss everything together until the shrimp and vegetables are evenly coated with the seasoning and oil.
- Cut four pieces of aluminum foil, each about 12 inches long. Lay one piece of foil on a flat surface and place a quarter of the shrimp and vegetable mixture in the center of the foil.
- Fold the sides of the foil over the shrimp and vegetables, then fold the ends to create a sealed packet. Make sure it is tightly sealed to prevent any steam from escaping during cooking. Repeat this process for the remaining three portions.
- Preheat your grill to medium-high heat. Once hot, place the foil packets directly on the grill grates.
- Grill the packets for about 10-15 minutes. The shrimp should turn pink and opaque, and the vegetables should be tender. You can check for doneness by carefully opening one of the packets (watch out for steam) to see if the shrimp are cooked through.
- Once cooked, carefully remove the foil packets from the grill using tongs. Allow them to cool for a minute before opening, as the steam will be very hot.
- Serve the Cajun grilled shrimp directly from the foil packets for a fun presentation, or transfer to plates. Enjoy your delicious meal!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp. If possible, opt for wild-caught shrimp for a more authentic taste.
- Don't Overcrowd the Packets: Ensure each packet has enough space for even cooking and proper seasoning distribution.
- Customize Your Spice Level: Adjust the Cajun seasoning to suit your heat tolerance. For extra kick, add a pinch of cayenne pepper.
- Foil Packet Sealing Trick: Create a tight seal by folding the edges multiple times to lock in moisture and prevent steam from escaping.
- Grill Temperature Matters: Medium-high heat is crucial – too low, and your shrimp won't cook properly; too high, and they'll become tough.
- Quick Cooking is Key: Shrimp cook fast! Watch carefully to prevent overcooking, which can make them rubbery.
- Serving Suggestion: Serve with a side of rice, crusty bread, or a fresh salad to complete your meal.
- Make-Ahead Friendly: You can prepare the foil packets hours in advance and refrigerate until ready to grill – perfect for entertaining!
Nutrition Facts
Calories: 204kcal
Carbohydrates: 7g
Protein: g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 220mg
