Imagine biting into a perfectly crafted wrap that combines the freshness of crisp spinach, the richness of turkey and bacon, and the creamy decadence of avocado - all wrapped up in a soft tortilla. This California Club Wrap isn't just a meal; it's a culinary adventure that transforms an ordinary lunch into an extraordinary dining experience. Paired with a vibrant strawberry, walnut, and spinach salad, this recipe promises to elevate your midday meal from mundane to magnificent!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tortillas
- 8 slices turkey breast
- 4 slices bacon, cooked
- 1 avocado, sliced
- 1 cup spinach leaves
- 1 cup strawberries, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare all ingredients by washing produce, slicing avocado and strawberries, and chopping walnuts.
- Cook bacon in a skillet over medium heat until crisp and golden brown, about 3-4 minutes per side. Drain on paper towels and let cool.
- Lay out each large tortilla on a clean, flat surface.
- Layer each tortilla with fresh spinach leaves, creating a base for the wrap.
- Arrange 2 slices of turkey breast evenly across the spinach.
- Crumble 1 slice of cooked bacon over the turkey.
- Add sliced avocado in a single layer across the wrap.
- Drizzle 1 tablespoon of balsamic vinaigrette over the ingredients.
- Carefully roll the tortilla tightly, tucking in the sides to prevent ingredients from falling out.
- For the salad, combine sliced strawberries, chopped walnuts, and remaining spinach leaves in a bowl.
- Dress the salad with remaining balsamic vinaigrette and gently toss to combine.
- Slice each wrap diagonally and serve alongside the strawberry walnut salad.
Tips
- Choose fresh, high-quality ingredients - the key to an exceptional wrap is using the best produce and proteins.
- Cook bacon until it's perfectly crisp but not burnt; this adds a delightful crunch and smoky flavor.
- When rolling your wrap, fold in the sides first to prevent ingredients from spilling out.
- Use room temperature tortillas for easier rolling and to prevent cracking.
- For extra flavor, lightly toast the walnuts before adding them to the salad to enhance their nutty profile.
- If preparing in advance, keep the salad dressing separate to prevent soggy greens.
- Slice the wrap diagonally for a more attractive presentation and easier eating.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 30g
Saturated Fat: 7g
Cholesterol: 55mg
