Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Cambodia! This creamy pineapple soup is not just a recipe – it's a magical fusion of sweet, tangy, and creamy flavors that will revolutionize your understanding of soup. Imagine a velvety coconut base dancing with juicy pineapple chunks, kissed by zesty lime and a hint of warming ginger – this isn't just a meal, it's a tropical experience that will make your kitchen feel like a Southeast Asian paradise!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cambodian
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup fresh pineapple, diced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 1 red chili, sliced (optional)
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing the fresh pineapple into small cubes, mincing the ginger, and thinly slicing the red chili (if using).
- In a medium-sized pot, pour the coconut milk and vegetable broth, then place over medium heat. Stir gently to combine the liquids.
- Add the minced ginger and fish sauce to the liquid mixture. Stir and allow the ingredients to warm together, bringing the soup to a gentle simmer.
- Carefully add the diced pineapple to the pot, stirring to distribute evenly throughout the soup. Let it simmer for 10-12 minutes, allowing the flavors to meld together.
- Reduce heat to low and stir in the lime juice, which will add a bright, tangy flavor to the creamy soup.
- If desired, add sliced red chili for extra heat and complexity. Taste and adjust seasoning with additional fish sauce or lime juice if needed.
- Remove from heat and ladle the soup into serving bowls. Garnish generously with fresh chopped cilantro leaves.
- Serve hot, preferably with steamed jasmine rice on the side for a complete Cambodian dining experience.
Tips
- Choose fresh, ripe pineapple for the most intense flavor – the sweeter the fruit, the more delicious your soup!
- Don't rush the simmering process; let the ingredients meld together slowly to develop deep, complex flavors.
- For a vegetarian version, substitute fish sauce with soy sauce or liquid aminos.
- Control the heat by adjusting the amount of red chili – a little goes a long way!
- Fresh cilantro is key – chop it just before serving to maintain its bright, aromatic flavor.
- Serve immediately for the best texture and temperature, pairing with steamed jasmine rice for an authentic touch.
- If you prefer a smoother soup, you can briefly blend the soup before adding the pineapple chunks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 3g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
