Are you ready to transform an ordinary side dish into a mouthwatering sensation that'll have everyone at your table begging for seconds? Our Candied Sweet Potatoes recipe is not just a dish—it's a culinary experience that brings the warmth of Southern cooking right to your kitchen. Imagine tender, caramelized sweet potato cubes glistening with a rich, spiced sugar glaze that perfectly balances sweetness and warmth, creating a side dish so irresistible, it might just steal the spotlight from the main course!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed sweet potatoes in the prepared baking dish.
- In a small saucepan, combine brown sugar, butter, cinnamon, nutmeg, and water. Heat the mixture over medium heat, stirring constantly until the butter is melted and the ingredients are well combined.
- Pour the warm sugar and spice mixture evenly over the sweet potato cubes, making sure each piece is coated. Use a spatula or spoon to gently toss the potatoes to ensure complete coverage.
- Cover the baking dish with aluminum foil to help the sweet potatoes steam and become tender. Place in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes. This will help caramelize the sugar and create a slightly crispy exterior.
- Remove from the oven and let the candied sweet potatoes rest for 5-10 minutes before serving. The sauce will thicken slightly as it cools.
- Serve warm as a side dish, garnishing with additional cinnamon or a sprinkle of chopped pecans if desired.
Tips
- Choose the Right Sweet Potatoes: Look for firm, smooth potatoes without bruises or soft spots for the best texture and flavor.
- Uniform Cutting is Key: Cut your sweet potato cubes into even 1-inch pieces to ensure consistent cooking and caramelization.
- Don't Rush the Caramelization: The last 10 minutes of uncovered baking are crucial for developing that gorgeous, slightly crispy exterior.
- Customize Your Spice Profile: Feel free to experiment by adding a pinch of ground ginger or a dash of vanilla extract to the sugar mixture.
- Make Ahead Friendly: You can prepare this dish up to a day in advance and reheat in the oven before serving.
- Optional Garnish Magic: Elevate your dish with a sprinkle of chopped pecans or a light dusting of additional cinnamon just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
