Get ready to indulge in a sweet treat that combines the best of both worlds: classic sugar cookies and your favorite candy bars! These Candy Bar Sugar Cookies are not just any ordinary cookie; they are a delightful explosion of flavors and textures that will have your taste buds dancing with joy. Imagine biting into a soft, chewy cookie only to discover chunks of caramel, nougat, and chocolate hidden within. With a prep time of just 20 minutes and a total time of only 30 minutes, you’ll be able to whip up a batch of these delicious cookies in no time. So, if you’re ready to impress your friends and family with a mouthwatering dessert that’s sure to be a crowd-pleaser, keep reading for the full recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped candy bars (e.g., Snickers, Milky Way)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in chopped candy bars, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose Your Candy Wisely: Feel free to mix and match your favorite candy bars! Snickers, Milky Way, or even Reese’s can add a unique twist to your cookies. Just chop them into bite-sized pieces for even distribution.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we’re aiming for.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They’re done when the edges are lightly golden, and the centers look set but still soft.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
