Get ready to transform your kitchen into a winter wonderland with the most irresistible holiday treat that's about to become your new seasonal obsession! This Candy Cane Bark is not just a dessert - it's a magical experience that combines the creamy richness of white chocolate with the delightful crunch of candy canes and a sprinkle of festive cheer. In just 15 minutes, you'll create a show-stopping treat that looks like it came straight from a gourmet chocolate shop, but is actually incredibly simple to make!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 lb white chocolate
- 1/2 cup crushed candy canes
- 1/4 cup red and green sprinkles
Instructions
- Begin by gathering all your ingredients: 1 lb of white chocolate, 1/2 cup of crushed candy canes, and 1/4 cup of red and green sprinkles. Make sure to have a clean workspace and all necessary tools ready.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the candy cane bark from sticking and make it easier to remove once set.
- In a microwave-safe bowl, break the white chocolate into smaller pieces to ensure even melting. You can also use white chocolate chips if preferred.
- Microwave the white chocolate in 30-second intervals, stirring in between each interval. Continue this process until the chocolate is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
- Once melted, remove the bowl from the microwave and let it cool slightly for a minute. This will help prevent the crushed candy canes from melting into the chocolate.
- Stir in the crushed candy canes into the melted white chocolate, ensuring they are evenly distributed throughout the mixture.
- Pour the mixture onto the prepared baking sheet, spreading it out evenly with a spatula to create a smooth layer. Aim for a thickness of about 1/4 inch.
- Before the chocolate sets, sprinkle the red and green sprinkles evenly over the top of the bark. You can add more or less depending on your preference.
- Allow the candy cane bark to cool at room temperature for about 10-15 minutes, or until it hardens completely. If you're in a hurry, you can place the baking sheet in the refrigerator for faster setting.
- Once the bark is fully set, break it into pieces of your desired size. You can use your hands or a sharp knife for this step.
- Store the candy cane bark in an airtight container at room temperature or in the refrigerator if you prefer it chilled. Enjoy your festive treat!
Tips
- Chocolate Melting Magic: Use low, consistent heat when melting white chocolate. Microwave in short 30-second bursts and stir between each interval to prevent burning.
- Texture Tricks: Crush your candy canes to different sizes for a more interesting texture - some fine powder, some small chunks.
- Cooling Technique: For a professional-looking finish, let the bark set at room temperature for a smooth, glossy appearance.
- Storage Hack: Store your bark in a cool, dry place in an airtight container. It can last up to two weeks if properly stored.
- Customization Option: Experiment with different sprinkle colors or add a drizzle of dark chocolate for extra flair!
Nutrition Facts
Calories: 169kcal
Carbohydrates: 22g
Protein: 1g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
