Get ready to transform ordinary strawberries into a jaw-dropping, Instagram-worthy treat that will make your taste buds dance with delight! These Candy Coated Strawberry Carrots are not just a dessert, they're an edible work of art that combines the natural sweetness of strawberries with a stunning candy coating that will have everyone asking, "How did you make these?" Perfect for parties, holidays, or when you simply want to create something extraordinary in your kitchen, this recipe is about to become your new secret weapon of culinary creativity.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 24 strawberries
- 1 cup candy melts
- 1 tablespoon coconut oil
Instructions
- Wash and thoroughly dry the strawberries, ensuring no moisture remains as this can prevent proper candy coating adhesion.
- Line a baking sheet with parchment paper or a silicone mat to prepare for placing the coated strawberries.
- In a microwave-safe bowl, combine candy melts and coconut oil, which will help create a smoother, more fluid coating.
- Microwave the candy melts in 30-second intervals, stirring between each interval, until completely melted and smooth. This typically takes 1-2 minutes total.
- Hold each strawberry by the stem and carefully dip it into the melted candy coating, rotating to ensure complete and even coverage.
- Gently tap the strawberry on the bowl's edge to remove excess coating and create a smooth finish.
- Place the coated strawberry on the prepared baking sheet, allowing the excess coating to drip off.
- Optional: If desired, immediately sprinkle with decorative sugar or sprinkles before the coating sets.
- Allow the coated strawberries to set at room temperature for 10-15 minutes until the candy coating is completely hardened.
- Refrigerate for faster setting, or serve at room temperature for the best flavor and texture.
Tips
- Moisture is the Enemy: Ensure your strawberries are completely dry before dipping. Any water droplets can cause the candy coating to seize or become lumpy.
- Temperature Matters: Use room temperature strawberries for the most even coating and to prevent condensation.
- Melting Magic: Stir candy melts frequently and gently to achieve a smooth, glossy finish. Avoid overheating, which can cause the coating to become grainy.
- Decorating Hack: If adding sprinkles, do it immediately after dipping while the coating is still wet to ensure they stick perfectly.
- Quick Cooling: For the fastest setting, place your coated strawberries in the refrigerator, but don't leave them too long to prevent condensation.
- Storage Tip: Store these treats in a single layer in an airtight container at room temperature for up to 24 hours for the best texture and taste.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 5g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
