Imagine a breakfast that transports you straight to the sun-drenched hills of Italy with just one bite. Our Caprese Baked Eggs are not just a meal; they're a culinary experience that combines the fresh, vibrant flavors of a classic Caprese salad with the comforting warmth of perfectly baked eggs. This show-stopping dish transforms ordinary ingredients into an extraordinary breakfast that will make your taste buds dance and your Instagram followers drool with envy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the middle of the oven.
- Prepare a medium-sized baking dish by lightly greasing it with olive oil to prevent sticking.
- Scatter the halved cherry tomatoes evenly across the bottom of the baking dish, creating a colorful base for the eggs.
- Distribute the cubed fresh mozzarella pieces throughout the tomatoes, ensuring an even spread.
- Gently crack the eggs directly onto the tomato and mozzarella mixture, keeping the yolks intact. Space the eggs evenly to allow for proper cooking.
- Drizzle the remaining olive oil over the eggs, tomatoes, and mozzarella.
- Season generously with salt and freshly ground black pepper to enhance the flavors.
- Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and immediately sprinkle the chopped fresh basil over the top.
- Let the dish rest for 2-3 minutes to allow the flavors to meld together.
- Serve hot directly from the baking dish, preferably with crusty bread or toasted sourdough to soak up the delicious juices.
Tips
- Use high-quality, fresh ingredients: The key to this dish is using ripe cherry tomatoes, fresh mozzarella, and fragrant basil.
- Control your oven temperature: Every oven is slightly different, so start checking your eggs around the 12-minute mark to ensure the whites are set but the yolks remain gloriously runny.
- Choose the right baking dish: A medium-sized ceramic or glass dish works best for even heat distribution and beautiful presentation.
- Don't skip the olive oil: It adds flavor and helps prevent sticking while creating a luxurious texture.
- Serve immediately: These eggs are best enjoyed hot, straight from the oven, with some crusty bread to soak up all the delicious juices.
- Experiment with variations: Try adding a sprinkle of red pepper flakes for heat or some prosciutto for extra richness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 18g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 380mg
