Imagine biting into a cookie that captures the essence of fall in every single delectable morsel - soft, chewy, and bursting with the warm flavors of caramel and fresh apples. These Caramel Apple Crisp Cookies are not just a dessert; they're a nostalgic journey that transforms the classic apple crisp into an irresistible, handheld delight that will have everyone begging for your secret recipe. Perfect for cozy afternoons, holiday gatherings, or when you simply want to fill your kitchen with the most incredible aroma imaginable!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in diced apples and caramel bits using a spatula, distributing them evenly throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use cold, diced apples to prevent excess moisture in your cookie dough. Pat the apple pieces dry with a paper towel before adding them to the mix.
- For the most consistent cookies, use a cookie scoop or tablespoon to ensure uniform size and even baking.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For extra caramel flavor, drizzle additional caramel sauce over the cooled cookies.
- Store cookies between layers of parchment paper to prevent sticking and maintain their texture.
- If caramel bits are hard to find, you can chop soft caramel candies into small pieces as a substitute.
- For best results, use room temperature butter and eggs to ensure smooth, even mixing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
