Imagine sinking your teeth into a perfectly golden, flaky tartlet bursting with warm, cinnamon-spiced apples and rich, gooey caramel. These miniature Caramel Apple Pie Tartlets are not just a dessert—they're a culinary experience that will transport you to a cozy autumn afternoon with every single bite. Prepare to wow your family and friends with these adorable, individual-sized treats that combine the classic comfort of apple pie with the decadent allure of caramel in one irresistible package!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 tartlets
Ingredients
- 1 package refrigerated pie crusts
- 3 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with non-stick cooking spray.
- Roll out the refrigerated pie crusts on a lightly floured surface and use a round cookie cutter or glass to cut 12 circles large enough to line the muffin tin cups.
- Gently press the pie crust circles into each muffin cup, creating a small lip around the edges to hold the filling.
- In a medium bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix thoroughly to ensure apples are evenly coated.
- Spoon the apple mixture into each pie crust-lined muffin cup, filling them about 3/4 full.
- Drizzle caramel sauce over the apple filling in each tartlet, ensuring even distribution.
- Cut small strips of remaining pie crust to create lattice tops or simple decorative covers for each tartlet.
- Brush the tops of the tartlets with beaten egg wash to create a golden, glossy finish.
- Bake in the preheated oven for 22-25 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from oven and let cool in the muffin tin for 10 minutes before carefully transferring to a wire rack.
- Optional: Drizzle additional caramel sauce over the tartlets before serving for extra sweetness.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Prevent soggy bottoms: Lightly dust the pie crust with flour before adding filling to absorb excess moisture.
- Caramel drizzling technique: Warm your caramel sauce slightly to ensure smooth, even distribution over the apple filling.
- Egg wash secret: For an extra-glossy, golden-brown crust, add a pinch of sugar to your egg wash.
- Cooling is crucial: Allow tartlets to cool in the pan for 10 minutes to help them set and prevent breaking when removing.
- Make-ahead magic: You can prepare the tartlet shells and apple filling in advance, then assemble and bake just before serving for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
