Get ready to transform your baking game with the most irresistible cookies you'll ever taste! Imagine biting into a soft, chewy cookie that perfectly balances the rich sweetness of caramel, the crispness of fresh apples, and the creamy decadence of white chocolate. These aren't just cookies - they're a flavor explosion that will have your friends and family begging for the recipe. Whether you're a seasoned baker or a kitchen novice, these Caramel Apple White Chocolate Cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped apples
- 1 cup white chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract and mix until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in chopped apples, white chocolate chips, and half of the caramel sauce using a spatula.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes.
- Transfer cookies to a wire rack and drizzle remaining caramel sauce over the top.
- Allow cookies to cool completely before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Use fresh, crisp apples and dice them into small, uniform pieces to distribute evenly throughout the dough.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For extra caramel flavor, choose a high-quality caramel sauce or make your own homemade version.
- Let cookies cool completely before storing to prevent them from becoming soggy.
- If you want extra decadence, try toasting the white chocolate chips briefly before adding them to the dough.
- Store cookies in an airtight container with a piece of bread to help maintain their soft, chewy texture.
- For a more intense apple flavor, consider adding a dash of cinnamon to the dry ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
