Imagine sinking your teeth into a slice of heaven that combines the warm, comforting flavors of fresh apples, sweet caramel, and perfectly spiced bread. This Caramel Glazed Country Apple Fritter Bread is not just a recipe—it's a mouth-watering experience that will transform your kitchen into a bakery of dreams. Whether you're looking for a show-stopping breakfast treat or a decadent dessert that will have everyone begging for seconds, this recipe promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 teaspoon ground cinnamon
- 1/2 cup caramel sauce (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes. The mixture should appear pale and smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread.
- Toss diced apples with ground cinnamon in a small bowl, ensuring each apple piece is evenly coated.
- Gently fold the cinnamon-coated apples into the batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle caramel sauce generously over the top of the bread, allowing it to cascade down the sides for a beautiful presentation.
- Slice and serve at room temperature. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Room temperature ingredients: Ensure butter, eggs, and other dairy are at room temperature for smoother mixing and better incorporation.
- Don't overmix: Stir the batter just until ingredients are combined to keep the bread tender and light.
- Check for doneness: A toothpick should come out with just a few moist crumbs—not completely dry or wet.
- Cool completely before glazing: This prevents the caramel from becoming too runny and ensures a beautiful, even drizzle.
- For extra richness, warm the bread slightly before serving and add a scoop of vanilla ice cream.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
