Prepare to revolutionize your side dish game with a potato salad that's anything but ordinary! Forget bland, mayo-laden recipes - this Caramelized Onion Potato Salad is about to become your new culinary obsession. Imagine fork-tender potatoes dancing with golden, sweet caramelized onions, all brought together with a tangy apple cider vinegar dressing that will make your taste buds do a happy dance. Whether you're hosting a summer barbecue or looking for a show-stopping side dish, this recipe is guaranteed to steal the spotlight and have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g potatoes
- 2 large onions
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Peel the potatoes and cut them into bite-sized cubes. Set them aside in a bowl of cold water to prevent browning.
- Peel the onions and slice them thinly. This will help them caramelize evenly and develop a rich flavor.
- In a large pot, bring salted water to a boil. Add the cubed potatoes to the boiling water and cook for about 10-15 minutes, or until they are fork-tender. Be careful not to overcook them. Once done, drain the potatoes and set aside to cool slightly.
- While the potatoes are cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions.
- Cook the onions, stirring occasionally, for about 15-20 minutes. You want them to become soft, golden brown, and caramelized. If they start to stick to the pan, you can add a splash of water to deglaze.
- Once the onions are caramelized, remove them from the heat and allow them to cool slightly.
- In a large mixing bowl, combine the cooked potatoes and the caramelized onions. Gently toss them together to mix without breaking the potatoes.
- Drizzle 2 tablespoons of apple cider vinegar over the potato and onion mixture. Season with salt and pepper to taste. Toss everything gently to ensure the potatoes and onions are well coated with the vinegar and seasoning.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. This will enhance the overall taste.
- Before serving, give the salad a final gentle toss. Taste and adjust the seasoning if necessary. Serve warm or at room temperature, and enjoy your delicious caramelized onion potato salad!
Tips
- Choose the right potatoes: Waxy potatoes like Yukon Gold work best for this recipe as they hold their shape and have a creamy texture.
- Caramelization is key: Take your time when cooking the onions. Low and slow is the secret to achieving that rich, sweet caramelization.
- Don't overcook the potatoes: Test with a fork and remove from boiling water as soon as they're tender to maintain the perfect texture.
- Let the flavors mingle: Allowing the salad to rest for 10 minutes before serving helps the ingredients blend and intensify their flavors.
- Serve temperature flexibility: This salad is delicious both warm and at room temperature, making it perfect for various occasions.
- Optional add-ins: For extra complexity, consider adding fresh herbs like chopped chives or parsley, or a sprinkle of crispy bacon bits.
Nutrition Facts
Calories: 218kcal
Carbohydrates: 29g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
