Looking for a quick and delightful treat that will elevate your breakfast or dessert game? Say hello to Caramelized Brown Sugar Grapefruit! This tantalizing recipe brings together the refreshing tang of grapefruit with the rich sweetness of brown sugar and a hint of cinnamon, all caramelized to perfection under the broiler. In just 15 minutes, you can create a stunning dish that not only tastes amazing but also looks like a gourmet masterpiece. Whether you’re impressing guests or simply indulging yourself, this recipe is sure to become a favorite in your culinary repertoire. Read on to discover how to whip up this deliciously simple treat!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 grapefruits, halved
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat the broiler in your oven to high heat, positioning the rack about 4-5 inches from the top heating element.
- Carefully cut each grapefruit in half, ensuring a clean and even cut across the middle to create a stable base for broiling.
- Using a small sharp knife, segment the grapefruit sections by cutting between the membrane to make it easier to eat later.
- Place the grapefruit halves on a broiler-safe baking sheet, cut side facing up, ensuring they are stable and flat.
- Melt the butter and use a pastry brush to evenly coat the entire cut surface of each grapefruit half.
- In a small bowl, mix the brown sugar and ground cinnamon until well combined.
- Sprinkle the brown sugar and cinnamon mixture generously over the buttered grapefruit surfaces, covering them completely and evenly.
- Place the baking sheet under the broiler and cook for 5-7 minutes, watching carefully to prevent burning. The sugar should caramelize and become bubbly and golden brown.
- Remove from the broiler and let cool for 2-3 minutes to allow the caramelized sugar to set slightly.
- Serve warm as a breakfast side dish or a light dessert, optionally garnishing with a mint leaf or additional cinnamon if desired.
Tips
- Choose the Right Grapefruit: Opt for ripe, juicy grapefruits for the best flavor. Look for ones that feel heavy for their size and have a smooth, firm skin.
- Precision is Key: When cutting the grapefruit in half, take your time to ensure an even cut. This will help them sit flat and stable during broiling.
- Butter Application: Melt the butter completely before brushing it onto the grapefruit halves. This ensures an even coating and helps the sugar caramelize beautifully.
- Watch the Broiler: Keep a close eye on the grapefruit while broiling. The sugar can go from perfectly caramelized to burnt very quickly—usually within a minute or two!
- Serving Suggestions: For an extra touch, consider garnishing your caramelized grapefruit with a sprig of fresh mint or a sprinkle of extra cinnamon for added flavor and visual appeal.
- Experiment with Flavors: Feel free to customize the topping by adding a pinch of nutmeg or swapping cinnamon for other spices to create your own unique twist on this classic recipe.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 51g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
