Imagine a dip so irresistibly creamy and packed with rich, deep flavors that your guests will be begging for the recipe before the first bite is even finished. This Caramelized Onion Parmesan Dip isn't just another appetizer - it's a culinary experience that transforms simple ingredients into a luxurious, mouth-watering sensation that will elevate any gathering from ordinary to extraordinary. Get ready to become the hosting hero with this incredibly delicious and surprisingly easy-to-make crowd-pleaser!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Thinly slice the two large onions and set them aside. Make sure your cream cheese is softened; you can leave it out at room temperature for about 30 minutes or microwave it for a few seconds if you're short on time.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onions to the skillet.
- Stir the onions occasionally to ensure they cook evenly. Cook the onions for about 25-30 minutes, or until they are soft and deeply caramelized. You want them to turn a rich golden brown color. If the onions start to stick to the pan, you can add a splash of water to deglaze the pan.
- While the onions are caramelizing, preheat your oven to 350°F (175°C).
- Once the onions are caramelized, remove them from the heat and let them cool slightly. In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, and a pinch of salt and pepper. Mix until well combined and smooth.
- Next, fold the caramelized onions into the cheese mixture until evenly distributed. Taste the mixture and adjust the seasoning with additional salt and pepper if necessary.
- Transfer the dip mixture to an oven-safe baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the dip is heated through and bubbly on the edges.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the caramelized onion Parmesan dip warm with your choice of dippers, such as toasted baguette slices, crackers, or fresh vegetables.
Tips
- Patience is key when caramelizing onions - low and slow is the secret to developing those deep, sweet flavors.
- Use room temperature cream cheese for smoother mixing and better texture.
- For extra richness, consider using freshly grated Parmesan instead of pre-grated cheese.
- If the onions start to stick while cooking, a small splash of water helps deglaze the pan without losing flavor.
- Let the dip rest for a few minutes after baking to allow flavors to meld and prevent burning your mouth.
- For a gourmet touch, garnish with fresh chopped chives or a sprinkle of extra Parmesan before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
