Indulge in a culinary adventure that transports you straight to the heart of Italy with our mouthwatering Carbonara with Mushrooms and Bacon! This dish masterfully combines the rich flavors of crispy bacon and earthy mushrooms, enveloped in a creamy Parmesan sauce that will leave your taste buds singing. With just 25 minutes from prep to plate, you can impress your family or guests with a gourmet meal that feels like a restaurant experience right in your own kitchen. Ready to elevate your dinner game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the bacon into small pieces, slice the mushrooms, and grate the Parmesan cheese. Set these aside.
- Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon to the skillet and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, add the sliced mushrooms to the skillet. Sauté the mushrooms with the bacon for about 3-4 minutes, or until they are tender and browned. Season with a pinch of salt and pepper.
- In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season the mixture with a little salt and pepper.
- When the spaghetti is done cooking, reserve about 1 cup of the pasta water, then drain the spaghetti. Immediately add the hot spaghetti to the skillet with the bacon and mushrooms. Toss everything together to combine.
- Remove the skillet from heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. The heat from the pasta will cook the eggs gently, creating a rich and silky texture. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve the carbonara immediately, garnished with additional grated Parmesan cheese and freshly cracked black pepper, if desired. Enjoy your delicious Carbonara with Mushrooms and Bacon!
Tips
- Prep Ahead: To save time, chop your bacon and mushrooms and grate the Parmesan cheese before you start cooking. This will streamline the process and make it more enjoyable!
- Pasta Perfection: Make sure to cook the spaghetti until al dente. This will ensure that it has the perfect bite and holds up well when mixed with the sauce.
- Control the Heat: When adding the egg and cheese mixture to the pasta, be sure to remove the skillet from the heat. This prevents the eggs from scrambling and helps achieve that creamy texture.
- Pasta Water Magic: Don’t forget to reserve some pasta water! This starchy water can be a game changer for adjusting the consistency of your sauce, making it silky and smooth.
- Garnish Generously: A sprinkle of extra Parmesan cheese and freshly cracked black pepper on top adds not only flavor but also a beautiful presentation to your dish.Enjoy creating this delightful Carbonara with Mushrooms and Bacon that’s sure to become a favorite in your household!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 130mg
