Prepare to embark on a mouthwatering journey that will transport your taste buds straight to chocolate heaven! This legendary German Decadent Chocolate Cake isn't just a dessert - it's a rich, velvety experience that promises to make your guests swoon and your family beg for seconds. With its impossibly moist texture and deep, intense chocolate flavor, this cake is about to become your new go-to recipe for any celebration or chocolate craving emergency!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: German
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures a smooth, even cake texture.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed. Mix until the batter is smooth and no dry streaks remain, approximately 2 minutes.
- Carefully add the boiling water to the batter, mixing on low speed until fully incorporated. The batter will be very thin, which is normal for this rich chocolate cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. To test for doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out onto wire racks to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting or a traditional German chocolate frosting for an authentic touch.
Tips
- Always use room temperature eggs and milk for the most consistent batter texture.
- Sift your dry ingredients to prevent lumps and ensure a smoother cake.
- The boiling water is crucial - it helps bloom the cocoa powder and creates an incredibly moist cake.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the cake cool completely before frosting to prevent melting and sliding.
- For an extra touch of authenticity, consider using a traditional German chocolate frosting with pecans and coconut.
- Store the cake in an airtight container to maintain its moisture for up to 3-4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 56g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 40mg
