Carne Asada Mexican Tacos

Carne Asada Mexican Tacos

Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico! These Carne Asada Mexican Tacos are not just a meal; they are an experience filled with bold flavors and tantalizing aromas. With just 25 minutes from prep to plate, you can impress your friends and family with this delicious dish that’s perfect for any occasion. Imagine succulent, marinated carne asada grilled to perfection, nestled in warm corn tortillas, and topped with fresh onions and cilantro. Are you ready to learn the secrets behind this mouthwatering recipe? Let’s dive in!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb carne asada
  2. 8 corn tortillas
  3. 1 cup chopped onions
  4. 1 cup chopped cilantro
  5. 2 limes, cut into wedges
  6. Salt to taste

Instructions

  1. Remove the carne asada from refrigerator and let it sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
  2. Season the carne asada generously with salt on both sides, allowing the meat to absorb the seasoning.
  3. Preheat a grill pan or outdoor grill to high heat, ensuring the surface is very hot before cooking.
  4. Place the carne asada on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
  5. Remove the meat from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
  6. While the meat is resting, warm the corn tortillas on the grill or in a dry skillet for 30 seconds on each side.
  7. Slice the carne asada against the grain into thin, bite-sized strips.
  8. Assemble tacos by placing sliced meat on warm tortillas and top with chopped onions and fresh cilantro.
  9. Serve immediately with lime wedges on the side for squeezing over tacos.
  10. Optionally, add your favorite salsa or hot sauce for extra flavor.

Tips

  1. Let It Rest: Always allow the carne asada to sit at room temperature for 15-20 minutes before cooking. This helps the meat cook evenly and enhances its flavor.
  2. Season Generously: Don’t be shy with the salt! A good seasoning on both sides of the carne asada is key to bringing out the rich flavors of the meat.
  3. Get the Grill Hot: Preheat your grill or grill pan to high heat. A hot surface is crucial for achieving those beautiful grill marks and a perfect sear.
  4. Cook to Your Preference: For medium-rare, aim for 4-5 minutes on each side. Adjust the time according to your preferred doneness, but be careful not to overcook the meat.
  5. Rest the Meat: After grilling, let the carne asada rest for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
  6. Warm Tortillas: Don’t forget to warm your corn tortillas! This step enhances their flavor and makes them pliable for easy folding.
  7. Slice Against the Grain: For tender bites, always slice the carne asada against the grain. This technique makes the meat easier to chew and more enjoyable.
  8. Garnish to Taste: Feel free to customize your tacos with additional toppings like avocado, salsa, or your favorite hot sauce for an extra kick!
  9. Serve Fresh: Assemble your tacos just before serving to keep the tortillas warm and the toppings fresh.
  10. Enjoy with Friends: These tacos are best shared! Gather your loved ones and enjoy a festive meal together.

Nutrition Facts

Calories: 921kcal

Carbohydrates: 27g

Protein: 82g

Fat: 57g

Saturated Fat: 24g

Cholesterol: 240mg

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