Get ready to tantalize your taste buds with the vibrant flavors of Carne Asada Street Beef Tacos! This mouthwatering Mexican dish is not just a meal; it's a culinary experience that transports you straight to the bustling streets of Mexico. With juicy flank steak marinated in a zesty blend of lime, garlic, and spices, these tacos are sure to impress your family and friends. Plus, they're quick to prepare, taking only 25 minutes from start to finish! Dive into our recipe and discover how to create the perfect street-style tacos that will have everyone coming back for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 6 corn tortillas
- Chopped cilantro for garnish
- Diced onions for garnish
Instructions
- In a large mixing bowl, combine lime juice, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Place flank steak in the marinade, ensuring it's completely coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Remove steak from refrigerator 15 minutes before cooking to bring to room temperature.
- Preheat a grill or heavy cast-iron skillet to high heat, around 450-500°F.
- Remove steak from marinade and pat dry with paper towels to ensure proper searing.
- Grill or sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove steak from heat and let rest for 5-7 minutes to allow juices to redistribute.
- Warm corn tortillas on the grill or in a dry skillet for 30 seconds per side.
- Slice steak against the grain into thin, diagonal strips.
- Assemble tacos by placing sliced meat in tortillas and garnish with fresh chopped cilantro and diced onions.
- Serve immediately with lime wedges and your favorite salsa on the side.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the flank steak for at least 30 minutes, but if you have time, letting it sit for up to 2 hours will enhance the flavors even more.
- Bring the Steak to Room Temperature: Before cooking, take the steak out of the refrigerator 15 minutes prior. This helps achieve a more even cook and a perfect sear.
- Preheat Your Cooking Surface: Whether you're using a grill or a cast-iron skillet, make sure it's heated to high temperatures (450-500°F) to get that delicious crust on your steak.
- Pat Dry for a Perfect Sear: After marinating, pat the steak dry with paper towels. This step is crucial for achieving a beautiful sear and preventing steaming.
- Slice Against the Grain: When it's time to slice the steak, always cut against the grain. This ensures tender bites that are easy to chew.
- Warm Tortillas Properly: To keep your corn tortillas soft and pliable, warm them on the grill or in a dry skillet for just 30 seconds on each side.
- Garnish Generously: Don’t skimp on the toppings! Fresh cilantro and diced onions add a burst of flavor and texture to your tacos. Serve with lime wedges and your favorite salsa for an extra kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 70mg
