Imagine transforming your ordinary dinner into a mouthwatering fiesta that will have everyone talking! Our Carne Asada Taco Bar is not just a meal—it's an experience that brings together the bold, vibrant flavors of authentic Mexican cuisine right to your dining table. With perfectly grilled, tender flank steak, zesty marinades, and fresh garnishes, this recipe turns a simple dinner into an interactive culinary adventure that will make you the star chef of your household.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs flank steak
- 1/4 cup olive oil
- 2 limes, juiced
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 12 small corn tortillas
- Chopped cilantro for garnish
- Diced onions for garnish
- Sliced radishes for garnish
Instructions
- In a large mixing bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create a marinade for the flank steak.
- Place the flank steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour (or up to 4 hours for more intense flavor).
- Preheat grill or cast-iron skillet to high heat. Remove steak from marinade and pat dry with paper towels.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness. Internal temperature should reach 135°F for medium-rare.
- Remove steak from heat and let rest for 10 minutes to allow juices to redistribute. This ensures the meat remains tender and juicy.
- Warm corn tortillas on the grill or in a skillet for 30 seconds on each side.
- Slice the rested steak against the grain into thin strips, approximately 1/4 inch thick.
- Arrange sliced steak, warm tortillas, and garnishes like chopped cilantro, diced onions, and sliced radishes on a serving platter.
- Allow guests to assemble their own tacos, creating a fun and interactive dining experience.
Tips
- Marinate Matters: For maximum flavor, let your steak marinate for at least 1 hour, but don't exceed 4 hours to prevent the acid from breaking down the meat's texture.
- Temperature is Key: Use a meat thermometer to ensure your steak reaches the perfect doneness. 135°F for medium-rare guarantees juicy, tender meat every time.
- Slice Against the Grain: Always cut your steak perpendicular to the muscle fibers to ensure maximum tenderness and easier chewing.
- Warm Tortillas Technique: Briefly heat tortillas on the grill or skillet to enhance their flavor and make them more pliable.
- Garnish Game Strong: Offer a variety of fresh garnishes like cilantro, onions, and radishes to let guests customize their tacos.
- Rest Your Meat: Always let the steak rest for 10 minutes after cooking to redistribute juices and maintain optimal flavor and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 100mg
