If you’re craving a hearty and flavorful dish that brings the warmth of Mexican cuisine right to your table, look no further than this mouthwatering Carne Guisada! Picture tender chunks of beef slow-cooked to perfection, enveloped in a rich, savory sauce that will have your taste buds dancing with delight. Perfect for busy weekdays or cozy weekends, this recipe requires just 15 minutes of prep time and lets your slow cooker do all the heavy lifting. Trust us, once you taste this comforting classic, you’ll be hooked! Dive into our recipe and discover how easy it is to create a dish that’s sure to impress family and friends alike.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds of beef chuck, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cut the beef chuck into 1-inch cubes, ensuring that any excess fat is trimmed off. Chop the onion and bell pepper into small pieces, and mince the garlic cloves.
- In a large skillet over medium-high heat, add a splash of oil. Once hot, add the beef cubes in batches, searing them until browned on all sides. This should take about 5-7 minutes. Transfer the browned beef to the slow cooker.
- In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Transfer the sautéed vegetables to the slow cooker with the beef. Add the can of diced tomatoes (with their juice), chili powder, cumin, salt, and pepper. Stir everything together until well combined.
- Cover the slow cooker with its lid and set it to low heat. Let it cook for 8 hours, allowing the flavors to meld and the beef to become tender.
- After 8 hours, check the seasoning and adjust with more salt and pepper if needed. If the sauce is too thin, you can thicken it by removing the lid and cooking on high for an additional 30 minutes.
- Once ready, serve the carne guisada hot with warm tortillas, rice, or your choice of sides. Enjoy your delicious Mexican dish!
Tips
- Choose the Right Cut: Opt for beef chuck, as it becomes incredibly tender when slow-cooked, making it ideal for this recipe. Trim any excess fat for a leaner dish.
- Sear for Flavor: Don’t skip the searing step! Browning the beef cubes adds depth and enhances the overall flavor of the carne guisada.
- Layer the Ingredients: For even cooking, layer the ingredients in the slow cooker. Start with the beef, then add the sautéed vegetables, and finally, pour in the diced tomatoes and spices.
- Adjust Seasoning: Taste the dish towards the end of cooking. Feel free to adjust the seasoning with more salt, pepper, or spices to suit your palate.
- Serve with Sides: Carne guisada pairs beautifully with warm tortillas, fluffy rice, or even a side of beans. Don't forget to garnish with fresh cilantro or avocado for an added touch!
- Make it Ahead: This dish is perfect for meal prep! It can be made a day in advance and tastes even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
