Imagine biting into a warm, flaky crescent roll that surprises you with the rich, comforting flavors of carrot cake. These Carrot Cake Crescent Rolls are not just a recipe; they're a culinary adventure that transforms ordinary breakfast or dessert into an extraordinary experience. With the perfect blend of cream cheese, cinnamon, and fresh carrots nestled inside golden, buttery dough, this recipe will have your taste buds dancing and your family begging for more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can crescent roll dough
- 1 cup grated carrots
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and creamy. Set this cream cheese mixture aside.
- Prepare the grated carrots by peeling and grating fresh carrots using a box grater or a food processor. Measure out 1 cup of the grated carrots and set aside.
- Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles as indicated on the packaging.
- Take a spoonful of the cream cheese mixture and place it at the wider end of each crescent triangle. Top the cream cheese mixture with a tablespoon of grated carrots.
- Starting from the wide end, roll the crescent dough tightly around the filling, ensuring the edges are tucked in as you roll. Place each rolled crescent on the prepared baking sheet, with the point facing down to prevent them from unrolling during baking.
- Once all the crescent rolls are assembled and placed on the baking sheet, bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
- After baking, remove the crescent rolls from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve the Carrot Cake Crescent Rolls warm or at room temperature. For an extra touch, you can dust them with powdered sugar before serving or drizzle with a simple glaze made from powdered sugar and milk.
Tips
- Use fresh carrots and grate them just before mixing for the brightest flavor and best texture.
- Ensure your cream cheese is at room temperature for smooth, lump-free filling.
- Don't overfill the crescents to prevent leaking during baking.
- For extra indulgence, try adding chopped nuts or a sprinkle of nutmeg to the filling.
- Let the rolls cool slightly before serving to allow the filling to set and prevent burning.
- Store any leftovers in an airtight container and reheat gently in the oven to maintain their flakiness.
- For a festive touch, drizzle with cream cheese glaze or dust with powdered sugar just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
