Looking for a delicious and nutritious snack that packs a protein punch? Say hello to our Carrot Cake Protein Snack Bites! These little bites of joy are not only a treat for your taste buds but also a guilt-free way to satisfy your cravings. With the perfect blend of wholesome ingredients, they promise to keep you energized throughout the day. In just 10 minutes, you can whip up a batch of these delightful snacks that taste just like dessert but are loaded with goodness. Ready to elevate your snacking game? Let’s dive into the recipe that will have you reaching for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 15 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup grated carrots
- 1/4 cup almond butter
- 1/4 cup honey
- 1 tsp cinnamon
- 1/4 cup raisins
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 1/2 cup of protein powder, 1/2 cup of grated carrots, 1/4 cup of almond butter, 1/4 cup of honey, 1 tsp of cinnamon, and 1/4 cup of raisins.
- In a large mixing bowl, combine the rolled oats and protein powder. Stir them together until they are evenly mixed.
- Add the grated carrots to the bowl. Make sure the carrots are finely grated for better texture and taste.
- In a separate small bowl, mix together the almond butter and honey until they are well combined and smooth.
- Pour the almond butter and honey mixture into the large bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together thoroughly.
- Sprinkle the cinnamon over the mixture and fold it in gently to ensure an even distribution of flavor.
- Add the raisins to the mixture and fold them in until they are evenly distributed throughout the batter.
- Once all the ingredients are well combined, use your hands to form the mixture into small bite-sized balls, approximately 1 inch in diameter. If the mixture is too sticky, dampen your hands slightly with water to help shape the bites.
- Place the formed snack bites on a parchment-lined baking sheet or plate. Ensure they are spaced apart to prevent sticking.
- Once all the bites are formed, refrigerate them for at least 30 minutes to help them firm up. However, they can be enjoyed right away if desired.
- After chilling, your Carrot Cake Protein Snack Bites are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Ingredient Prep: Make sure to finely grate the carrots to ensure a smooth texture in your bites. This will help them blend seamlessly with the other ingredients.
- Mixing Techniques: When combining the almond butter and honey, use a whisk for a smoother consistency. This will make it easier to mix with the dry ingredients.
- Stickiness Solution: If the mixture feels too sticky while forming the bites, dampen your hands with a little water. This will prevent the mixture from sticking to your fingers and help you shape the bites more easily.
- Chill for Best Results: While you can enjoy the bites right away, allowing them to chill in the refrigerator for at least 30 minutes will enhance their texture and make them firmer.
- Storage Tips: Keep your snack bites in an airtight container in the refrigerator to maintain freshness. They can last up to a week, but we doubt they’ll stick around that long!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
