Looking for a delightful blend of flavors that will warm your soul? Dive into the vibrant world of our Carrot Orange and Ginger Soup with Chicken! This fusion dish combines the sweetness of carrots, the zing of fresh ginger, and the refreshing burst of orange, all enveloped in a comforting chicken broth. Perfect for a cozy evening or a quick weeknight dinner, this recipe is not just easy to make but also a feast for your senses. Get ready to impress your family and friends with a bowl of this delectable soup that’s both nourishing and bursting with flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 carrots, sliced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 orange, juiced
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Chop the onion, slice the carrots, and grate the fresh ginger. Juice the orange and set it aside.
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the sliced carrots to the pot and continue to sauté for another 5 minutes, stirring occasionally to prevent sticking. The carrots should start to soften slightly.
- Stir in the grated ginger and cook for an additional 1-2 minutes, allowing the ginger to release its aromatic flavor.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the carrots are tender.
- After the carrots are tender, remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Be cautious with hot liquids!
- Once blended, return the soup to the pot (if using a regular blender) and stir in the freshly squeezed orange juice and shredded cooked chicken. Heat the soup over low heat until the chicken is warmed through.
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- To serve, ladle the soup into bowls and garnish with fresh cilantro leaves. Enjoy your delicious Carrot Orange and Ginger Soup with Chicken!
Tips
- Prep Ahead: To save time, chop your vegetables and shred the chicken in advance. This way, you can whip up the soup in no time when hunger strikes!
- Customize Your Broth: For an extra flavor boost, consider using homemade chicken broth or adding a splash of white wine to the pot while sautéing the onions.
- Blend to Perfection: If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. This adds a nice contrast to the smoothness.
- Add Spice: For those who enjoy a little kick, try adding a pinch of red pepper flakes or a dash of cayenne pepper while cooking.
- Garnish with Flair: Elevate your presentation by garnishing with not just cilantro, but also a swirl of cream or a sprinkle of toasted nuts for added texture.
- Make it Vegan: Substitute the chicken with chickpeas or tofu and use vegetable broth instead for a delicious vegan version of this soup.
- Store and Reheat: This soup keeps well in the fridge for up to 3 days, making it a perfect make-ahead meal. Just reheat gently on the stove before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
