Get ready to embark on a flavor journey that will transport you to a sun-soaked tropical paradise with this incredibly refreshing Carrot Pineapple and Raisin Salad! This isn't just another boring side dish - it's a vibrant, sweet, and tangy explosion of flavors that will make your palate dance with excitement. Perfect for summer gatherings, potlucks, or when you're craving a quick and nutritious treat, this salad combines the crunch of fresh carrots, the juicy sweetness of pineapple, and the rich, chewy texture of raisins in a creamy, zesty dressing that will leave everyone asking for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 2 large carrots, grated
- 1 cup pineapple, diced
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
Instructions
- Begin by preparing your ingredients. Peel the two large carrots and then grate them using a box grater or a food processor fitted with a grating attachment. Place the grated carrots in a large mixing bowl.
- Next, take 1 cup of fresh pineapple and dice it into small, bite-sized pieces. If using canned pineapple, ensure it is well-drained before adding it to the bowl with the carrots.
- Add the diced pineapple to the bowl with the grated carrots, mixing them together gently to combine the flavors.
- Measure out 1/2 cup of raisins and add them to the mixture. The sweetness of the raisins will complement the carrots and pineapple beautifully.
- In a separate small bowl, combine 1/4 cup of mayonnaise with 1 tablespoon of lemon juice. Stir the mixture until it is smooth and well blended. The lemon juice will add a refreshing tang to the dressing.
- Pour the mayonnaise and lemon juice mixture over the carrot, pineapple, and raisin mixture. Use a spatula or wooden spoon to gently fold the dressing into the salad, ensuring all the ingredients are evenly coated.
- Once everything is well mixed, taste the salad and adjust the seasoning if necessary. You can add a pinch of salt or additional lemon juice to enhance the flavors further.
- Transfer the salad to a serving dish or individual bowls. You can serve it immediately or refrigerate it for about 30 minutes to let the flavors meld together.
- Garnish with a few extra raisins or a sprinkle of shredded coconut for a tropical touch, if desired. Enjoy your refreshing Carrot Pineapple and Raisin Salad!
Tips
- Choose fresh, crisp carrots for the best texture and flavor. Organic carrots tend to have a sweeter taste.
- If using canned pineapple, drain thoroughly to prevent the salad from becoming watery.
- For extra flavor, consider toasting the raisins lightly before adding them to the salad.
- Use fresh lemon juice instead of bottled for a brighter, more vibrant taste.
- For a healthier version, substitute mayonnaise with Greek yogurt or a light sour cream.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
- For added crunch, consider sprinkling some toasted coconut or chopped nuts on top before serving.
- This salad is best consumed within 24 hours of preparation to maintain its fresh texture and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
