Imagine biting into a cookie that's not just a treat, but a warm hug of flavor and nutrition. These Carrot Spice Oatmeal Cookies are about to revolutionize your baking game, blending the wholesome goodness of carrots with the comforting spices that will make your kitchen smell like a cozy autumn morning. Whether you're a health-conscious snacker or a dessert enthusiast, these cookies promise to be your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup grated carrots
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup raisins or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Grate fresh carrots using a box grater or food processor, ensuring they are finely shredded. Measure out 1 cup of grated carrots.
- Add the rolled oats and grated carrots to the butter-sugar mixture, stirring until evenly distributed.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until a consistent cookie dough forms. If using, fold in raisins or chopped walnuts.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie mound with the back of a spoon or your fingertips to create uniform shapes.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- For the most tender cookies, use freshly grated carrots and make sure to squeeze out any excess moisture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use room temperature butter for the smoothest, most evenly mixed cookie dough.
- For extra moisture, consider adding a tablespoon of applesauce to the wet ingredients.
- Want a crunchier texture? Toast the oats slightly in a dry pan before adding them to the mix.
- If you're adding nuts, try lightly toasting them first to enhance their flavor.
- Allow cookies to cool completely before storing to prevent them from becoming soggy.
- For a fun variation, try adding a cream cheese glaze or a sprinkle of powdered sugar on top!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
