Get ready to tantalize your taste buds with a revolutionary appetizer that combines the creamy richness of tuna, the crunch of cashews, and the crisp freshness of cucumber in one irresistible bite! These Cashew Tuna Salad Cucumber Bites are not just a snack – they're a culinary experience that will transform your appetizer game forever. Perfect for health-conscious foodies, party hosts, and anyone looking for a quick, delicious, and impressive dish that takes just minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 can tuna, drained
- 1/2 cup cashews, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cucumber, sliced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by preparing all your ingredients. Open the can of tuna and drain it thoroughly to remove excess liquid. Place the drained tuna in a mixing bowl.
- Chop the cashews into small pieces. You can use a knife or pulse them briefly in a food processor for a finer texture. Add the chopped cashews to the bowl with the tuna.
- In the same bowl, add 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. These ingredients will provide creaminess and a tangy flavor to the salad.
- Using a fork, mix the tuna, cashews, mayonnaise, and mustard together until well combined. Make sure to break up any large chunks of tuna and cashews for an even texture.
- Season the mixture with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix again to incorporate the seasoning.
- Next, prepare the cucumber. Wash the cucumber thoroughly and slice it into rounds, about 1/2 inch thick. These slices will serve as the base for your tuna salad bites.
- To assemble, take a cucumber slice and spoon a generous amount of the cashew tuna salad mixture on top. Repeat this process for each cucumber slice until all the salad is used.
- If desired, garnish each cucumber bite with fresh herbs such as dill, parsley, or chives for added flavor and presentation.
- Arrange the assembled cucumber bites on a serving platter. They are now ready to be enjoyed as a refreshing appetizer or light snack!
Tips
- Drain the tuna completely to prevent a watery salad mixture
- For extra flavor, toast the cashews lightly before chopping
- Use an English cucumber for thinner, more uniform slices
- Chill the tuna mixture for 15-30 minutes before serving to enhance flavors
- For a lighter version, substitute Greek yogurt for half the mayonnaise
- Use a small cookie scoop or melon baller to create perfectly portioned tuna dollops
- For added crunch, consider using roasted and salted cashews
- Prepare the cucumber bites just before serving to maintain their crisp texture
- Experiment with different herb garnishes like cilantro or basil for variety
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 15g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 25mg
